Image Posted by mccnmatt Posted on March 15, 2015 Posted in The first winds of autumn Comments Leave a comment Potato dauphin with jerusalem rotated Thinly sliced jerusalem artichoke, sliced onion and garlic over a layer of sliced, parboiled spuds. Add another layer of potatoes, top with cheese and buckets of cream and bake! Size: 1920 × 2560 Post a comment or leave a trackback: Trackback URL.