An ice storm, a flood and eight invisible fish: the fraught tale of a frog pond

hailstones in hand crop long

Water features have everywhere in Berowra this last year.  With half the suburb’s roofs smashed to bits by golfball sized hailstones just before Christmas, an ice-storm followed an hour or so later by torrential rain, lots of those water features were indoors and distinctly unwelcome.  In a suburb that has come to be known over the months of waiting for insurers to come to the party, as “Tarpaulin Heights” we got off relatively lightly, with our indoor water feature making only a cameo one-time appearance.

Inundation was the origin of our new outdoor water feature as well.  Thanks to topography and a inexplicably ruptured stormwater drain – I did fear at one time it was an inexplicably ruptured sewer, so I’m thankful for small mercies – when the rain comes down in Berowra, most of it seems to come through our backyard.

The weather pattern in Australia now, even here on the coastal fringe where the trees are still alive and there is grass, which is sometimes even green, seems to be long dry months punctuated by occasional periods of quasi-apocalyptic rainfall.  So catching some of the run off and making some use of it seemed like a good idea.  And then there’s my fantasies about frogs.

So in December last year, I dug a big hole, downhill from the stormwater drain and uphill from my veggie garden.  Deep holes are not easy to dig on Hawkesbury sandstone.  I was aiming for a depth of no more than 30cm, since I really didn’t want to have to fence my pond, but even 30 cm was a push. I rationalised the shallowness of the hole with reference to the gently sloping edges that would allow the amphibians of my dreams to rest comfortably on the edge of the pond.  Not a very convincing excuse to avoid further shovel work.

releasing fish

I lined the hole with a few centimetres of sand from the local garden centre.  Carpet underlay is sometimes recommended for a layer underneath pond liner but I went an old trampoline mat, since that’s the kind of thing I have lying around in my shed.  Retrospectively I’m not sure that was a great idea.  On top of that I put down rubber pond liner – quite a lot more expensive than vinyl, but not plastic and, in a household full of underused bikes, I figured, quite patchable.  In theory.  Underneath that footlingly small pond is six square metres of heavy duty rubber.

lily leaves late Jan

Nymphoides montana. I think.

Sensible guides to pond making recommend that you set up your fountains and filters properly, then add native plants, give it a week or so and then add fish.   However, a couple of days after setting up the pond with a solar powered aerator, native grasses (Carex fascularis and Schoenoplectus Mucronatus) and pond plants (Marsilea mutica, and if memory serves, Nymphoides montana) I spotted a huge number of wrigglers frisking gaily around their new habitat, and decided we would need to go fish shopping.

Our neighbours had demonstrated their true commitment to biodiversity by not just accepting but actively welcoming the idea of frog mating calls 24-7 outside their bedroom windows.  However, we thought adding a vast number of mosquitoes to the local ecosystem might not necessarily go do down equally well.  We decided to buy two pairs of pacific blue eyes to populate our pond, while we waited for other insect eaters – frogs and dragonfly larvae and the like – to arrive.

Pacific blue eyes are small fish – less than 8 cm in length and usually much smaller – that are keen mozzie eaters but not big enough to devour frog spawn.  They’re locals all up and down the East Coast, inhabiting both fresh waters and estuaries, so not too fussy about water quality.  Our local aquarium shop had a stock of them, though the staff were pretty clueless about which fish were native and which were not, offering us white cloud minnows (originating in China) as a possible alternative.  We took our two pairs of tiny, quasi transparent fish home and Ms 12 and good friend and frog lover from next door carefully introduced them to the pond, taking time to equalise the temperature of the water to minimise shock.

Fish introduction 2 before flood crop

All that happened around midday on December 20, the day of the hail storm and subsequent torrential downpour.  Within hours of settling our blue eyes carefully into our little pond, our backyard looked like this:

Ms 12 was desperately trying to block the exit from the pond, but I think realistically the Pacific blue eyes were halfway to Berowra Creek by this point.  There was much weeping and gnashing off teeth, counterbalanced, on my part at least, by a certain smugness that I hadn’t bought white cloud minnows or gambezi fish or something else that you wouldn’t want to end up in your local waterway.

Of course, what with the water being murky and the fish being small, shy and in essence invisible, we weren’t quite sure if we still had pacific blue eyes or not. Rather than waiting for the mosquito murmuration that would tell us that we didn’t, and with an eye to diminishing the level of weeping, we went back to the aquarium shop for yet another couple of pairs.

That was a nearly a year ago now, and there have been no further sightings of the fish.  The solar powered bubbler carked it in another downpour, along with the rainbow nardoo which I accidentally ripped out while clearing out excess algae during winter months.   But the wriggler count has stayed low and the pond has done pretty well as a habitat.  Not to mention the fabulous opportunity it’s given me to buy new plants (full list at the bottom of the blog)

On the down-side, I’ve been surprised how often I have to top the pond up with water.  Either it has a surprisingly high level of evaporation for a pond in shade much of the day or the logs and rocks I dragged around the yard to make a naturalistic edging have punctured the rubber lining in some mysterious but annoying way.  Perhaps there’s a reason people don’t recommend using old trampoline mats underneath your pond.

One way or another, I have become a pond slave.  I’m constantly ruminating on where I’m going to get my next hit of  non-chlorinated water. The many many hail-holes in our gutters all have a bucket underneath them and I usually have a bucket of tap water off-gassing somewhere around the yard. I have heard rumours there may be better ways of collecting rainwater than this.  Working on it.

Blue banded bee in flight cropped

Blue banded bee on Artenema fimbriatum (koala bells)

It was lovely to see the blue banded bees the visiting koala bells and dragonflies hovering over the water, but we’ve had to be patient with the frogs. The approach you take to getting a frog is a bit like the approach 1950s women had to take to getting a boyfriend – make yourself appealing and wait.  Chytrid fungus is devastating frog populations across the world and if you go and collect frogspawn or tadpoles you can help it spread.  So we waited.

Skinks by the pond closeup

A few months back I heard the distinctive pock of a striped marsh frog in amongst the waterside foliage. I was beside myself with excitement, but after I let the chooks out to freerange for the afternoon, the marshie disappeared.  Troubling. It seemed like having both chickens and frogs might be an impossible dream.

Apricot by the pond 2 crop

Apricot nibbling at the microlaena stipodes lawn.  And possibly frogs.

But by the end of winter, another striped marsh frog was in situ, vamping the local females with the alluring noise of a loudly dripping tap.  Perhaps this male was too large to be wolfed down by the chooks on their visits to the pond for a drink and an insect snack.

And, glory be, last week we spotted a couple of handfuls of tadpoles, huddling at the bottom of the pond near some algae.  I am now officially a frog mumma, as my daughter said.  But I’m not feeling too much eco-smugness.  According to the Australian Museum, the striped marsh frog is an unfussy beast – it likes a pond but even a polluted ditch will do.  Apparently they’ve been found breeding in dog’s drinking bowls.

So no pressure.  The bar has been set low for us as aspiring frog parents. Let’s see how low we can limbo.

Pond in Nov 19

Native plants in and around our pond.

Artenema fimbriatum (koala bells) – blue or pink flowers in summer.

Bacopa monnieri (Brahmi, memory herb) – small white flowers.  Grows in and near water – edible plant.

Carex fascularis (tassel sedge).  Grows in moist to wet soils in part shade, up to a metre high.

Centella asiatica (Gotu kola, pennywort).  Edible plant.  Grows in part shade in moist soils.

Cissus Antarctica (kangaroo vine)    Planted in the drier area around the pond.

Doodia aspera (prickly rasp fern).  Grows in moist areas, nice pink new growth.

Finicia nodosa

Hibbertia scandens (guinea flower)   Flowers in shade,

Isolepsis cernua (Live wire) – low growing grass with interesting bright seed heads.

Juncus flavidus (billabong rush)

Libertia paniculata – in moist areas near pond in shade, alongside ferns. White flowers in early spring.

Lythrum salicaria (purple loosestrife)- growing in drier areas near pond.  Dark purple flowers in autumn.  Dies down in winter.

Marsilea mutica (rainbow nardoo) – pond plant.  Beautiful patterned leaves.

Microlaena stipoides (weeping grass) – grass surrounding pond.  Grows well in shade in damp or dry conditions.

Mazus pumlio (swamp mazus) – grows in moist soil.  White flowers in autumn.

Nymphoides montana – pond plant with beautiful yellow flowers.

Peperomia (native) – native succulent that grows well in shade.

Poa labillardiere (tussock grass) – grown in drier areas around the pond

Schoenoplectus Mucronatus – rush growing in the pond.  Interesting spiky seed pods.

Tetragonia tetragonoides (warrigal greens) – edible plant. Grows very well in damp or dry soil in part shade. Delicious to humans and also chickens.

Tripladeua cunninghamii (bush lily) – grows well in part shade, pink flowers in spring. I  killed it.

Dragonfly dark later

Murder, imprisonment and native grasses

This blog starts and ends calmly and peaceful as we consider lush grass growing.  In the middle there’s some horrifying interspecies violence – I’ll tell you before it happens so you can look away if you need to.

When we first into our place nearly a decade ago, there was plenty of grass in the backyard.  Note, I don’t say lawn.  Which is fine by me, since an array of weeds offer much better nutritional resources for chickens than a monocultural sward.

So a sequence of domestic fowl have enjoyed the delicious mix of trad, ehrharta, buffalo grass, couch, and a plethora of other greens as a supplement to their laying mash and scratch mix.   The trad went first.  Chickens absolutely love this horrid weed and have scratched out every shred, producing the fabulously golden yolk that are a definitive feature of your happy free-range egg. For a while the other grasses held on, but, over a few dry winters, as our flock grew to six chooks and an apparently infinite number of semi-resident brush turkeys, the greenery eventually lost the fight.

Sequence of brush turkeys crop

Peak brush turkey

Perhaps not surprisingly, I don’t have a lot of pictures of the muddy home farm during this “trench warfare” period.  And I have absolutely no pictures of the traumatic events that followed.  It’s taken me nearly a year to get up the gumption to write about it.

Baby brush turkey astonished

Very cute baby brush turkey hanging out with our chicks a couple of years back

Until November last year, the many brush turkeys hanging around the backyard were an annoyance but nothing more: scratching up seedlings, stealing eggs and making free with the chickens’ dinner.  The baby brush turkeys liked to huddle up to our newly hatched little chicks.  The older turkeys also seemed to like hanging out with the flock but were easily spooked by them.  It only took boss chook Treasure giving a funny look to have the brush turkeys scatter or even flap away. But that all changed last spring.

A large male brush turkey started hanging around, pursuing and doing his best to mount the chickens.  One day we noticed that several of the girls’ combs were bloodied, and concluded it was the work of this nasty animal. The neighbours had spotted the sex predator too. There were rumours of pet birds being attacked all up and down the street.

Concerned, we decided to keep the girls in Colditz, the steel-framed predator-proof cage for a day or two, rather than letting them roam the yard as usual.  The next day I was working from home, and by the afternoon, seeing no signs of the turkey and feeling sorry for the poor chooks pacing up and down in their constrained night quarters, like Steve McQueen in the Great Escape, I decided to let them out for a few hours.  I went back to my computer.

If you are easily upset, now is the time to look away.

Brush turkey wattle closeup.jpg

Male brush turkey extreme closeup

Late that afternoon I heard a pitiful squawking and rushing down to the yard.  All of the chooks were bleeding copiously from their scalps and two of our poor girls were mortally wounded, with huge slashes through their backs and terrible gouges to their heads.  Then we heard pitiful sounds from the last of our neighbour’s free-range chooks.  We jumped across the fence to rescue it, but too late – its eye had been pecked out. All three birds died soon after.

Needless to say I was inconsolable.

The only way I could atone my guilt was to make the surviving chickens a safe place to stay.  So that Saturday, in a frenzy, I pulled together an implausible collection of wire, wood from futon bases, half an aviary, parts of a picket fence, innumerable pieces of bamboo and that old standby, trampoline netting, to make a 8 square metre covered run adjacent to Colditz. The run featured Palm Beach as an elevated hangout zone and egg laying area, perches at a range of heights and diameters and its own personal orange tree.

The chooks were safe, and over the next few weeks slowly recovered from their head wounds.  But they weren’t happy.

So over the festive season, I had another crack, making an extension the same size again, which admittedly did involved purchasing a couple of steel droppers and a box of screws.  Otherwise, I was extraordinarily pleased I was able to make the “outdoor room” entirely from rubbish I scrounged from the side of the road.

Chook run extension

The outdoor room, featuring cot railing and an indoor clothes hanger feeding hatch

Now the chooks were secure in their generous run, an unworthy thought came to me.  The scorched earth of the backyard, without a single blade of grass and denuded of  every remaining seed, was now perfectly prepared for something I’d long aspired to have – a backyard full of native grass. The kids had started expressing a longing for a little bit of soft lawn to walk on, and I was keen to take on the challenge.  Buffalo, kikuyu and ehrharta outcompete native grasses, but thanks to the chooks, I doubted there was a single weed seed left on the premises.

It was time.

I decided to mostly use microlaena stipoides, weeping grass, a fine bladed grass that tolerates shade and enriched soils and, once established, copes with minimal watering.  I ordered a couple of hundred grams of a hybrid microlaena called Griffin weeping grass, a low growing variety bred by the Department of Botany at the University of New England.

My first sowing was in early summer – the best time for this variety – warm enough for a speedy germination and not so hot it’s impossible to keep the seed bed moist.  I raked in the seeds – they shouldn’t be buried more than 1 and a half centimetres deep – and covered them with the veggie nets that I usually use to protect seedlings from bowerbirds, chickens and possums that aren’t trying too hard.

The Great Berowra Storm of Christmas 2018 treated us relatively kindly ( two broken skylights is a pretty good outcome from golf ball sized hail) but did significantly undermine my efforts to even distribute those rather expensive grass  seeds.  But I guess the torrent saved me watering for a few days, as well as reminding me why we needed grasses and their root systems to stop our topsoil flowing away on those occasions when our yard becomes a tributary to Berowra Creek.  On hot days when we didn’t experience a climatic apocalypse, I did get out the hose for the first month or two – microlaena needs to be kept moist until its root system is sorted.

In the light of its inpropitious beginnings, the microlaena has done pretty well, coping with the chooks snacking on it a couple of days a week.  That brutish brush turkey has never returned (I suspect foul play given his cruel behaviour to most of the hens in the street) but we like to let them roam when we can keep an eye on them.  And the native grass has remained beautifully green through yet another very dry winter.  In the picture above, alongside the weeping grass, you can see my low-skill terracing with fallen wood and another native grass, poa labillardiere. The aim is to redirect any storm water into our new pond (more on that another day)

So after two days of drenching rain,  I decided this afternoon to sow another packet of griffin weeping grass, filling the gaps scoured by last December’s floods.  Yet more trampoline netting has been hauled out of the shed to protect the newly spread seed from the chooks on their weekend perambulations.

Even if I’m slightly nervous of what they might do to my baby grasses, I’m grateful to our girls.  Without their commitment to scratching and salad, we would never have got this far, and certainly not without reaching for roundup or something equally scary.   I hope I can return the favour by keeping them safe (if not always happy) and feeding them plenty of greens.

Microlaena and stepping stones

More stories of life, death and gardening from our backyard

Night of the living mulch: cover crops for the zombie apocalypse

Andy Ninja’s great escape

Chicken TV: the make-over show

DIY by subtraction: the kiwifruit arbor

The phantom egg eater: caught in the act

The inconspicuous, the insignificant and the underwhelming

Sure, to the swanky author of a well-received volume on gardening it’s a throwaway line: “has insignificant flowers”, “flowers are inconspicuous”.  But how about some consideration for feelings, eh?  What’s wrong with “reserved”, “low profile”, “unpretentious”?

My 7 year old drew me aside the other day and whispered conspiratorially “At school I drew a picture of a plant’s bits!!!” In the light of this insight, which I really hope she didn’t share with her teacher, perhaps we could even go with “modest flowers”?

To be honest, I find persimmon flowers faintly perturbing when upended and exposed to the rude light of day.  Much better to let them shelter under their curtain of leaves.

I do, however, need to be rather forward with my demure custard apple flowers soon.  They may not look like much but there’s the smell of perfume in the air.  Time to wave my magical pollinating paintbrush and help create some atemoyan fecundity.  Or, given my pruning anxieties and the consequent fact that most of the new flowers are more than two and a half metres off the ground, perhaps it’s time to fall off a poorly located stepstool, crashing through branches, crushing multiple flowers and possibly poking myself in the eye with pollen-dusted painting gear on my way down.

Thankfully there’s no need to hand pollinate the midgen berries to get tasty little purple-and-white fruits.  Otherwise I’d have to get one of those three-haired brushes they use to paint a portraits on a grain of rice.

And then there’s the flowers that are not so much shy as downright recalcitrant.  On the left, a NSW Christmas bush down the road.  On the right, the unimpressive shade-dwelling specimen in our yard.

And another offender: Kunzea ambigua doing its thing elsewhere on the left and in our garden, not even making the effort to take a decent photograph.  Very poor form.

Thank goodness for institutional plantings.  Just because councils like to plant it on the median strip doesn’t mean I’m not happy to see the blue flax lily producing its, shall we say, somewhat coy flowers in the shade under the maple tree.  If your camera is close enough, even the teeniest flowers are significant. Could that be a metaphor for this blog? Or is it just a sales pitch for a macro lens?

Black wattle and a pile of rotting logs

We missed the October snowstorm in the Blue Mountains by a week, dammit.  But as we walked the historic (if annoyingly snow flake free) National Pass last weekend I suddenly realised why my callicoma serrata has been struggling in its spot right next to a humungous, thirsty pine tree.

Despite the lack of a 200 metre waterfall in our garden, our black wattle is finally enjoying life enough to flower. A rainy August probably helped, but I reckon our extreme torpor also played a role.  A few weeks back, our helpful neighbours stacked the severed remains of a casuarina tree on our side of the fence, right round the base of the callicoma.  It took us a while to move the logs into the woodshed and I suspect the callicoma enjoyed the hyper-mulch experience.

This unexpected flowering made me think again about hugelkultur – growing stuff in raised beds on top of a moisture-absorbing stack of rotting logs.  The idea has some appeal and it’s not just the fact that the word reminds me of delicious German pastries.  I’ve sometimes toyed with ad hoc terracing of the part of the garden into which storm water is unceremoniously decanted after big rain.  Since the yard is full of piles of wood, “hugelswales” (surely the name of a lime green chest of drawers in the IKEA children’s department) may be the way forward.

I admit, there’s a faintly faddish feel about the hugeltalk.  I’ve got a pretty good idea that eventually it will go the way of my superannuated chicken dome, parked up like a rusted out combi van at the bottom of the paddock, only used by weary, equally superannuated chickens.  But what the hell, may as well give this hippie thing a bit of a spin before we put her up on the blocks.

Possum pruning and chicken lawnmowers

I seem to spend a lot of time talking about animals behaving badly.  Or at least, animals doing sensible, survival enhancing things I don’t 100% approve of.  That means you, Treasure!  You can’t hide – I see you eyeballing that rocket!

But it’s not only the bowerbirds that do useful nibbling.  The chickens also make great lawnmowers.  Although, describing our patch of grass as a “lawn” is stretching the definition considerably.  I can’t say how delighted I was to read the advice recently from the RSPCA that “a weed lawn rather than a monoculture lawn is recommended for free range hens”. Anyway, thanks to the very dry winter, this year the backyard hasn’t turned into the Somme – we’ve got at least some grass and not just vast stretches of mud –  and the chooks are keeping the grass down just fine.

The same happy thoughts about animals as horticultural helpers come to mind when I inspect my NSW Christmas bush.  It has gorgeous pinkish red new growth which the possums seem to enjoy as much as I do, though their appreciation is expressed through the medium of chewing.   Every now and then they pop down and do some tip pruning for me.

Spider on Christmas bush shoot

Ceratopetalum gummiferum is mostly famous for its flush of red “flowers” in December (in fact these are sepals – the real flowers are smaller and white and arrive in late spring or early summer).  The consensus seems to be that if you lop off branches for festive decoration the tree will “flower” all the more enthusiastically the following year.  Vindicating the view that if you give an inch, people will take a mile, some even claim you can cut them way down low and they’ll come back.  Eventually.   I’m not planning anything as brutal as that, though I don’t really want mine to hit five metres and mess with my view.  Regular snipping is the go but since I’m secateur shy, how kind of the possums to do it for me.

Ornamental manoeuvres in the dark

I’m hip to the food forest concept but there’s only so much food you can grow in the shade.  Naranjilla, tamarillo, monstera, babaco, finger lime, warrigal greens – ticked all those boxes.  But at a certain point, you’ve just got to give up the dream of a waving field of wheat outside your kitchen window, and actually plant something that’s going to grow there.  Even if it means going over to the other side, down the slippery slope towards… the ornamental garden.  The garden you can’t eat but which ameliorates the existential despair of staring down at yet another sinkful of dishes.  Gardening in the terrain between utility and futility.

Just now quite a few of those spirit pleasing plants are in bloom.  Libertia Paniculata has made me very happy: a lovely native that flowers in the shade, and is even named after a female botanist and mycologist, Anne-Marie Libert (or Marie-Anne, depending who you ask).  Okay, you can’t eat it, and you couldn’t describe it as flowering copiously in its sheltered spot under the pittosporum (also blooming now).  But the delicate white flowers when they come – some in May and again in August this year – linger, picked out in the odd beam of light that makes its way between the ferns.

Plecanthus argentatus has been a stalwart too, sprawling a bit unless snipped back now and then, but you can’t have too much silvery-grey foliage in my view and it’s a rarity in shade-loving plants, so sprawl away, I say. It copes  well with dry weather and even produces small sprays of tiny white flowers in autumn.  I’ve had less success with indigofera australis which I hoped to plant alongside it – one cheap but sickly plant finally croaked recently after sitting there rather miserably for a year or so, and I failed to get any of the seedlings I sparked up from seed bought online to survive in the garden.  But I’ve noticed new growth on a second plant, put in last year, so I’m hopeful I’ll see some of its purple flowers eventually.

Vines are a good bet for shade, since they are usually happy to climb towards the light. I’ve got two varieties of pandorea jasminoides swarming up a trellised fence, entwined with Tecomanthe hillii.  The Fraser Island Creeper has done nothing flower-wise, which may well be a good thing, since I’m not wild about the hot-pink colour scheme (it was an impulse buy), although I do like the mauvy-purple of the new shoots.  There’s been a bit of action from the “Bower of Beauty”: though it’s decided to set up its bower of trumpet-shaped flowers on the neighbour’s side of the fence (in the sun, dammit!).

Pandorea pandorana, the wonga-wonga vine, flowers for a only couple of weeks a year – just about now – but with the occasional bit of cow poo it has done a good job of disguising the shonky engineering of our garage. Having seen “old man’s beard” going the full Ned Kelly in sandstone country up the way, I was a bit nervous about putting Clematis aristata over the car port, thinking the extra weight on the roof might crush our car like a bug.  But no – after a couple of years it’s barely hanging on.  I suspect that lime from nearby concrete might be the offender.

The correas seem to have done their dash more or less, so no pics.  Correa glabra, quite an upright small bush with fresh lime-green leaves and pale yellow flowers, and Correa bauerlenii, with greeny-white flowers in the shape of an implausibly towering chef’s hat, shiny dark leaves and reddish stems, have both grown well and flowered in a gloomy spot, though Correa alba struggled, never really growing much at all and finally giving up the ghost.  Another “Chef’s cap correa” did really well for a while out back but succumbed during a very wet February, so drainage seems to be a thing.

The correas apparently attract birds, but the plant growing in the shady front yard that has attracted the most attention, not just from our “house” birds, the red and little wattlebirds who dangle upside down to sip its nectar, but even the occasional beautiful visitor like the gorgeous rufus-chested Eastern Spinebill, is not a native but the abutilon, the chinese lantern.

I didn’t plant the chinese lanterns, but as time passes, I come more and more to like Val Plumwood’s idea of garden that is convivial – accepting the presence of foraging animal visitors and plants – local, native and imported – as long as they don’t go feral.  She was fond of daffodils – in part because the wombats and other critters that visited her garden didn’t eat them, and in part because they didn’t do a runner into the bush.  She was a smart lady: you have to respect anyone who survived a death roll with a crocodile.

Beyond the out-and-out baddies to be found in the noxious weeds list and the excellent Grow Me Instead booklets, it’s actually pretty hard to work out what to avoid if you don’t want to become notorious as the “Typhoid Mary” of the next generation of weeds.  I only know not to plant freesia, which I love, because of the fact they pop up everywhere at this time of year – in the wheel rut zone in the drive and the dog poo zone along the street.  The smell of murraya is gorgeous and it’s not listed on the plants to avoid pamphlets for around here but murraya paniculata “exotica” is a serious weed in South Eastern Queensland.  All sorts of scary things are for sale in garden centres and online, and there’s plenty to be worried about in my garden already (I’m going to have to hypnotise my neighbour if I want to uproot the avenue of seed-shedding agapanthus between our drives).  I try to grow local, but if all you can buy are hybridised natives, provenance unknown, perhaps you might be better off with some well behaved, hard working refugees from a South American rainforest or an English country garden.

Sweetness and light

On our shady south-west facing hillside (who went house hunting without a compass, then?) there’s just one spot that gets plenty of light year round: not a bad place for some solar panels on the top of a pole. But right in that spot there’s a native tree, sweet pittosporum or pittosporum undulatum.  And there’s a healthy specimen of the same species dead to the north of our kitchen windows, right where the winter sun might otherwise beam through.

Hornsby Council is pretty proud of its status as a leafy north shore suburb – “The Bushland Shire” – and dissuades its rate-payers in the strongest of terms from cutting down trees.  But not this one.  Until 2011, despite its status as a native, gardeners had a licence to kill sweet pittosporum, along with a select few imported nasties – cotoneaster, camphor laurel, privet and coral trees. But now it’s a different story.  You can chop down quite a lot in Hornsby these days – pretty much any non-native tree.  You can even gaily hack down Australian natives that don’t hail from this part of the Hawkesbury.  But put that saw down!  Pittosporum is now right there on that not very lengthy list of protected local trees, shrubs, grasses and vines.  It’s a dramatic turnaround, from big-league environmental weed to local hero, all in the space of a single year.

So what’s going on here?  Tim Low’s immensely readable book, “The New Nature: Winners and Losers in Wild Australia” (Viking, 2002), a fat but fascinating volume filled with stories about birds and trees, insects and frogs and their complex inter-relationships with human beings, has a lot to say about weeds and natives, and in fact quite a bit to say about sweet pittosporum.  The essential argument of the book is that any quest to preserve untouched wilderness or to maintain nature free from human interference is not just doomed, but essentially ill-conceived.

Human influence has been making plant and animal winners and losers in Australia for many thousands of years, and Low documents not only the way some pragmatic species capitalise on urban environments (think peregrine falcons nesting in high rise buildings) but the way many others rely on continuing human intervention (like firestick farming or stock grazing) to survive.  Sydney’s green and golden bell-frog survives at the Brickpits in Homebush, a location described as “one of the most industrially polluted in the Southern Hemisphere” (24) because these frogs are tolerant of high levels of heavy metals, while the frog-killing chytrid fungus is not. Low points out the limitations of the distinction between “native” and “exotic” as a way of gauging the impact of animals and plants on biodiversity, and argues that decisions about what to conserve and how to do it, are in short, very very complicated.  Koalas can be forest killers and cows can step into the gap left by extinct megafauna in maintaining diverse grassland.  As a greenie and a gardener, I found the anecdotes and ideas in “The New Nature” provoking and intriguing, making me take a good hard look at my weed anxieties and my fantasies of a bird-friendly, local provenance garden.

Hornsby Council’s change of heart about sweet pittosporum illustrates Tim Low’s arguments beautifully.  Don Burke, the Australian Native Plants Society of Australia, Grow Me Instead (The Nursery and Garden Industry Association) and the Queensland Government all agree that it’s an invasive weed. “The New Nature” with its ambivalence about such terms calls pittosporum “our worst native weed” (250), “replacing diverse systems with monoculture” (201).  While a canopy of eucalypts allows a rich understory, pittosporum shades out nearly everything else (although that nasty garden escape, privet, apparently copes well).  Birds enjoy the pittosporum’s orange fruits and disperse its sticky seeds.  Not needing fire or light to germinate, and tolerant of richer soils than many other natives, pittosporum is a native to this neck of the woods, flourishing on the shale ridgetops on Hawkesbury sandstone – most of which are now built on.  Run off from houses and gardens has enriched the sandstone soils on the slopes and pittosporum has moved on in.  According to Low, “If you take eucalypt forest, add fertiliser and water and take out fire, you have a recipe for rainforest.  The pittosporum invasion is really a takeover by rainforest” (248).

Pittosporum undulatum has its defenders.  Jocelyn Howell from the Royal Botanical Gardens suggests that pittosporum can shade out and outcompete other more troubling weeds (although Tim Low would argue that even invasive weeds like lantana can play their own role as a habitat).  Others argue for it in terms of the food supplies it offers and the fact that it *is* a local really. Obviously, Hornsby Council has plumped for this point of view.  Most of the advisories suggest that it’s a weed only outside its home range, using provenance to distinguish true locals from native invaders.

But according to Low’s arguments, its home range isn’t the home it once was.  His book gives poignant examples of Sydneysiders talking about the impact of pittosporum (“pittos”) in terms of solastalgia, the sense of homesickness you have when you haven’t left home, but your home has changed forever.  Orchids and grasses gone, along with the smell of eucalyptus (248).  There are no easy answers here: it’s “a hard one”, “one of the most sensitive issues around” (249).  Are the eucalypt forests of the Hawkesbury slowly morphing into (monocultural) rainforest?  Will the catastrophic fires I expect and dread drive it back?

From a more selfish point of view, it seems like my kitchen windows will remain gloomy and my solar panels a dream, even as my fantasy as a kid growing up in the arid lands of the South Australian mallee, of coming home to a rainforest seems to be coming true…

A hoarder’s confessions

Impulse buy online this week: Rock Samphire.  I set out to get a couple of extra galangal plants to join the one that’s doing well in a shady spot at the foot of a banana tree transplanted from my sister’s garden.  Galangal look great – too great to dig up for a Thai curry, it turns out. WIth three plants on the go I figured I might get up the courage to be more brutal next time I’m considering a tom yum.  This is one of the problems of the whole food forest concept.  Your turmeric plant, for instance, makes a terrific understorey plant which, if undisturbed, generates a gorgeous, long-lasting white flower.

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A powerful incentive to leave the roots in the ground, and that’s leaving aside the tedious multistage process of actually making tumeric powder from the rhizomes.  Even a brief description of this sounds implausible at a number of levels: “sweating”, curing, drying, “polishing”?? removal of the “mother”?? With the passing of time, I am beginning to draw the conclusion that my painstakingly assembled collection of food plants functions more in the realm of the hypothetical or fantastical (“I could source all my herbs and spices in my garden if I really wanted to and/or when civilisation breaks down“) than in the practical domain of producing stuff for tonight’s dinner.  In fact, it’s a sort of epicurean hoarding.

So, with that revelation, back to the online plant acquisition.  It’s a slippery slope: once you’ve decided to order a couple of plants you think, well, since I’m paying for freight anyway, I may as well get a better bang for my buck.  Native mint Mentha Australis: looks and smells just like your bulk standard mint, it turns out.  Wormwood, for the chicken run, to deter mites.  The upside there is, if I lose another chook (possibly as a consequence of an infestation that artemesia absinthium alone fails to resolve), I can always chuck the wormwood some in some low grade spirits to make up my own absinthe and go out in style like a debauched French Impressionist while weeping over my decorative poultry corpse.

And on a whim, Rock Samphire, which along with the unrelated Marsh Samphire (both names a corruption of “St Peter” – it’s a rock reference) seems to be a thing in British wild foodie circles.  I’m always faintly nervous about bringing a new non-native into the garden, and this one is an umbrelliferae which often seem to be a bit weedy though useful for attracting hoverflies and the like.  But I reckon I should be okay with this one, since it grows naturally on exposed maritime cliffsides, presumably with plenty of sun.  Any escapes at our place, on the shady side of the ridgeline, are unlikely to enjoy their freedom.

When this one arrived, I realised that I had seen it before, at Worm’s Head on the beautiful Gower Peninsula in South Wales.

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Seen it and, entranced by its delicate winter skeleton, taken loads of photos of it.  Today’s garden treasure, avariciously gathered, and yesterday’s digitised booty, reunited in the hoard.

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Two easy steps to make your warrigal greens thrive

We had a break from the back garden this weekend, camping at Twin Beaches in Marramarra National Park on the beautiful drowned river valley that is the Hawkesbury estuary.  The east-facing wooded slope up the back of the camp site was object lesson in how to use the shade-loving local plants I’ve been bringing back into my garden over the last couple of years.  Particularly gorgeous was the swathe of prickly rasp fern, tendrils fresh and pink after recent rain, appearing through the grass and the dianella caerulea along the path to the dangerously repellant pit toilet.

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I haven’t yet managed to propagate a cissus vine – I am working on some cissus antarctica cuttings pinched from a nicely planted up children’s playground.  Since it is a national park and I am slightly neurotic, I would have felt guilty if I had snipped off some propagation material from the vine that wound its way through the trees – a slender young cissus hypoglauca, I believe.  Apparently you can cut the stems of the mature vine into sections and drink the sap that drips out like water.

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But most impressive was the dense carpet of exceedingly healthy looking warrigal greens growing only a metre or two back from the high tide line.  I did end up picking some to stave off the scurvy likely to be induced by too much camping food.  However it was a bit of a challenge to find a satisfactory spot for my ad hoc harvest, since the most vibrant and sturdy patches of tetragonia seemed to be in just those  places – a couple of steps from the fire hole, around the base of a convenient tree – that a bloke might choose to relieve himself after putting away a couple of long necks.  This may be a coincidence of course.  But nettles and lime trees seem to favour human urine as a tonic so who knows, maybe New Zealand spinach is the same?  I know it’s sterile and Romans used it to wash their togas and all, but I’m not completely sure I’m going to try this particular high-nitrogen fertiliser on the salad greens at home.

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