Absurd gardening prejudices pt.1

It seems I harbour a deep-seated suspicion of people who use epiphytes as a garden feature, something I discovered at the exact moment I transformed into one of them.  According to my brain, the sin of gratuitous staghorn display is gravely compounded by the location of said epiphyte on any kind of artificial structure, including but not limited to fences, trellises, wooden mounting boards and hanging baskets.  As far as the Chelsea judges in my head are concerned, such epiphytic offenses are right up there with non-ironic use of garden gnomes, concrete kangaroos, or indeed any form of arboreal statuary.

So, obviously, this – garden design by guano – is unimpeachable:

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But when bird-dropping inspired artlessness comes crashing down, what’s to be done?

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Well…. this might pass at a push:

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But this is just plain tacky, or so my inner hippie informed me just as I whacked in the last fencing pin:

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The garden, begun with an earnest utilitarian intent, has strayed from the straight and narrow of food production.  First it was the bird baths, those gateway ornaments, a thin veneer of ecological functionality only partly disguising their real purpose, as a visual full stop in the fernery (“fernery”??!).  Then it was the native grasses: “to promote biodiversity”.  Huh.  We will turn silently away from the mosaic stepping stones.  Even the companion animals are becoming disturbingly decorative:

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Clearly the shark was jumped long ago.  And to add insult to injury, this post has no political rationale either. No musings on death; no hot tips on organic gardening; not even a passing reference to climate change.  Utterly bereft of any skerrick of social utility.  Bugger it: I’m off to a garden centre for that replica of the Manneken Pis.

It’s not easy eating greens

Maybe it’s a careless-vegetarian-with-low-level-iron-deficiency thing, but I’m often hankering after greens. Thankfully, the green leafies seem to be one of the few foodgroups to which brushtailed possums, rats, bandicoots, brush turkeys and chickens – the non-human beneficiaries of my most of my horticultural efforts – all seem relatively indifferent.  When things were very barren in the yard recently, my sorrel plant, a marvellous perennial that, with the deep taproots of a potential weed, soldiers on with minimal attention, was munched by something with a sophisticated palate for citrus flavours and a high tolerance of oxalic acid.  Occasionally some beastie has a light snack on my other trusty standby, the rainbow chard, but on the whole my favourite  greens seem immune to animal predation.

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Having failed to grow them from seed, the Warrigal greens I bought from Daleys have been a cracker.  They’ve threaded their way through a garden bed that, with only a couple of hours sun a day, has pushed the envelope for even shade tolerant plants like Davidson’s plum, macadamia and callicoma serratifolia.  Andy Ninja regularly scratches her way through that neck of the woods, grubbing for remnants of trad, but she hasn’t managed to loosen the Warrigal greens from their moorings, and we’ve had it in everything from lasagne to dal to quiche without any visible dent appearing in the supply.  Rumour has it that they self-seed prodigiously, so there’s promise of more next year.

During a couple of La Nina years we had watercress soup on the menu for about 18 months on the trot thanks to a semi-shaded spot near the chook run: boggy in torrential downpours but otherwise ordinary garden soil.  A soft spot for umbrelliferous flowers and the aphid eating critters they attract, and a lazy habit of chucking decrepit parsley plants under my fruit trees as mulch has meant that Italian parsley pretty much dominates the seed bed in the herb garden and food forest around the back door.  Whenever the moisture level and the temperature is right, a new generation surges forward underneath the potted makrit lime and the Cavendish banana and even between the paving stones.

I had rocket doing the same in the veggie patch a couple of years ago, until I put the kibosh on it by over-zealously collecting the contents of the papery pods.  I must have been indulging in some herbal fantasy of seed saving, and so I have feral rocket no more.  At least for the moment.  Because of the tedious necessity to earn a living, I’m never on top of the weeding, and as the years pass I’ve started to recognise the seedlings of my favourite plants wherever they appear so I can “edit” the garden rather than, in that hateful bit of business-ese, attempting to “grow it”.

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However, a particular favourite has proven to a more difficult proposition.  I love bok choi and all its cousins, but especially the look and taste of red bok choi, an F1 hybrid that’s really a luscious purple, a perfect match for the “house” beans, Purple King; the salad enriching Giant Mustard and the beautiful but apparently impossible to grow purple brussel sprouts.

I have spent far too much time, money and mental energy over the last three years trying to produce an anemia-busting harvest of bok choi.  In year 1, following the gospel of Jackie French, I tried to shelter my precious cruciferous greens in a guild of fellow travellers, with limited success.  In year two, I went for a guerilla strategy – my choi germinated under the cover of the great hairy leaves of my zucchini.  I was optimistic but the cabbage whites were not so easy to fool.  But I have made a break-through, thanks to a “chuck all the seeds in the bottom of the packets together and hope for the best” approach.  Coriander!  So impossible to grow in Sydney, always starting so well and then going to seed before you’ve even got a garnish out of it.  But apparently, you can keep the barn door closed (to moths? where is this metaphor going?) even if your coriander has bolted.  The bok choi that grew in amongst my incorrigible coriander was completely untouched.  So under the shelter of brush turkey-thwarting hoops of wire and the modest veil of a rather tattered veggie net, in goes bok choi and sacrificial coriander along with the aragula and the mizuna, the watercress and the daikon.  If I can crack this one, the purple brussel sprouts are next!

Backyard archaeology

Garden makeovers: love them.  Love hastily manufacturing a bespoke bamboo and zip-tie trellis in a frenzy of blunt rip saws and blisters.  Love labouring over a shovel to extract every last tuber of noxious, flourishing ginger lily.  Love spending all my discretionary money for the fortnight, and then some, on more plants that will feasibly fit in the boot of the car and planting them all in a rush, surveying them afterwards, faintly guilty but sated, with a hosepipe in my hand.

But sometimes there’s a hint that all these things – all the plans hatched on the backs of envelopes while nodding away to some background conversation, all the cruising of plant catalogues, all the impulse buys on a Sunday – have happened before.

A while back, with great effort, we moved some of the large barrels along the side of the granny flat a couple of metres down the hill into the sun, so we could plant them up with some figs – White Genoa and White Adriatic, since you are asking.  Where they had been, under a layer of soil and detritus, was a large tarpaulin, threaded through with roots and looking the worse for wear.  Shrugging, I pulled it up, tidied a bit and installed a trellis (an early “blue period” effort) along with a grafted Nellie Kelly black passionfruit vine.  The aim was to protect the granny flat, a fibro hotbox, from the westerly summer sun, and if the possums were slow on the uptake, get some fruit.

trellis 1Nellie swarmed up the trellis and onto the roof in no time, though I did start to notice some vigorous vines with  dull green leaves, three-lobed like the passionfruit, appearing amongst the mass of creepers over the garden wall nearby.  Did they look a little familiar?  Had I seen them before?  I pulled up a few and didn’t think too much about it.

Three years on, Nellie has done nothing fruit-wise and hasn’t even flowered much, which might say something about the cruelty to plants inflicted by a largely organic but also veggo gardener who has qualms about blood and bone.  That said, the dark-green vine hasn’t minded one bit, and has appeared everywhere in the garden, threading its way through the wallaby grass, swarming up the fig trees, and, during our tip away, anchoring the bamboo garden gate to the ground.  My “wait and see” weeding philosophy has spawned a tribe of voracious suckers from the root-stock passiflora caerula.  A beginners’ error, I have realised, after some research, especially on Hawkesbury sandstone.

Nellie’s got to go.  The plant and its Mr Hyde companion vine, almost as large, are summarily executed.  In a surprisingly short time, the contents of half a black passionfruit emptied into in a pot of seed-raising mix on the windowsill has germinated, despite predictions that it might take months.  Once the corpse of Nellie has been disposed of, one or two of these babies will replace her, and will hopefully survive the root rots to which the non-graft fruit are apparently prone.

I’ve clocked, of course, what that tarpaulin was all about.  Someone who lived here before, that person who we’ve often cursed for planting huge stands of reportable weeds and using only two screws in all the door hinges, made the same mistake.  Someone before me, on a whim, probably at Bunnings, bought one of Nellie’s clone sisters years ago, planted it in the very same spot, and then had to take drastic measures to keep the suckering hordes at bay.

One day (when my body is taken out of this place in a box)  maybe someone else will rip out my fruit trees, put a lawn across my asparagus and spray Round Up on the scurvy grass, kidney weed and native geranium that have crept back where the spider plants and trad used to run riot.  Maybe there’ll be a townhouse and a double-car garage where my mulberry tree is.  Perhaps the best I can hope is that someone will pull out my non-grafted passionfruit, muttering about root rot, and put in another Nellie Kelly.