An ice storm, a flood and eight invisible fish: the fraught tale of a frog pond

hailstones in hand crop long

Water features have everywhere in Berowra this last year.  With half the suburb’s roofs smashed to bits by golfball sized hailstones just before Christmas, an ice-storm followed an hour or so later by torrential rain, lots of those water features were indoors and distinctly unwelcome.  In a suburb that has come to be known over the months of waiting for insurers to come to the party, as “Tarpaulin Heights” we got off relatively lightly, with our indoor water feature making only a cameo one-time appearance.

Inundation was the origin of our new outdoor water feature as well.  Thanks to topography and a inexplicably ruptured stormwater drain – I did fear at one time it was an inexplicably ruptured sewer, so I’m thankful for small mercies – when the rain comes down in Berowra, most of it seems to come through our backyard.

The weather pattern in Australia now, even here on the coastal fringe where the trees are still alive and there is grass, which is sometimes even green, seems to be long dry months punctuated by occasional periods of quasi-apocalyptic rainfall.  So catching some of the run off and making some use of it seemed like a good idea.  And then there’s my fantasies about frogs.

So in December last year, I dug a big hole, downhill from the stormwater drain and uphill from my veggie garden.  Deep holes are not easy to dig on Hawkesbury sandstone.  I was aiming for a depth of no more than 30cm, since I really didn’t want to have to fence my pond, but even 30 cm was a push. I rationalised the shallowness of the hole with reference to the gently sloping edges that would allow the amphibians of my dreams to rest comfortably on the edge of the pond.  Not a very convincing excuse to avoid further shovel work.

releasing fish

I lined the hole with a few centimetres of sand from the local garden centre.  Carpet underlay is sometimes recommended for a layer underneath pond liner but I went an old trampoline mat, since that’s the kind of thing I have lying around in my shed.  Retrospectively I’m not sure that was a great idea.  On top of that I put down rubber pond liner – quite a lot more expensive than vinyl, but not plastic and, in a household full of underused bikes, I figured, quite patchable.  In theory.  Underneath that footlingly small pond is six square metres of heavy duty rubber.

lily leaves late Jan

Nymphoides montana. I think.

Sensible guides to pond making recommend that you set up your fountains and filters properly, then add native plants, give it a week or so and then add fish.   However, a couple of days after setting up the pond with a solar powered aerator, native grasses (Carex fascularis and Schoenoplectus Mucronatus) and pond plants (Marsilea mutica, and if memory serves, Nymphoides montana) I spotted a huge number of wrigglers frisking gaily around their new habitat, and decided we would need to go fish shopping.

Our neighbours had demonstrated their true commitment to biodiversity by not just accepting but actively welcoming the idea of frog mating calls 24-7 outside their bedroom windows.  However, we thought adding a vast number of mosquitoes to the local ecosystem might not necessarily go do down equally well.  We decided to buy two pairs of pacific blue eyes to populate our pond, while we waited for other insect eaters – frogs and dragonfly larvae and the like – to arrive.

Pacific blue eyes are small fish – less than 8 cm in length and usually much smaller – that are keen mozzie eaters but not big enough to devour frog spawn.  They’re locals all up and down the East Coast, inhabiting both fresh waters and estuaries, so not too fussy about water quality.  Our local aquarium shop had a stock of them, though the staff were pretty clueless about which fish were native and which were not, offering us white cloud minnows (originating in China) as a possible alternative.  We took our two pairs of tiny, quasi transparent fish home and Ms 12 and good friend and frog lover from next door carefully introduced them to the pond, taking time to equalise the temperature of the water to minimise shock.

Fish introduction 2 before flood crop

All that happened around midday on December 20, the day of the hail storm and subsequent torrential downpour.  Within hours of settling our blue eyes carefully into our little pond, our backyard looked like this:

Ms 12 was desperately trying to block the exit from the pond, but I think realistically the Pacific blue eyes were halfway to Berowra Creek by this point.  There was much weeping and gnashing off teeth, counterbalanced, on my part at least, by a certain smugness that I hadn’t bought white cloud minnows or gambezi fish or something else that you wouldn’t want to end up in your local waterway.

Of course, what with the water being murky and the fish being small, shy and in essence invisible, we weren’t quite sure if we still had pacific blue eyes or not. Rather than waiting for the mosquito murmuration that would tell us that we didn’t, and with an eye to diminishing the level of weeping, we went back to the aquarium shop for yet another couple of pairs.

That was a nearly a year ago now, and there have been no further sightings of the fish.  The solar powered bubbler carked it in another downpour, along with the rainbow nardoo which I accidentally ripped out while clearing out excess algae during winter months.   But the wriggler count has stayed low and the pond has done pretty well as a habitat.  Not to mention the fabulous opportunity it’s given me to buy new plants (full list at the bottom of the blog)

On the down-side, I’ve been surprised how often I have to top the pond up with water.  Either it has a surprisingly high level of evaporation for a pond in shade much of the day or the logs and rocks I dragged around the yard to make a naturalistic edging have punctured the rubber lining in some mysterious but annoying way.  Perhaps there’s a reason people don’t recommend using old trampoline mats underneath your pond.

One way or another, I have become a pond slave.  I’m constantly ruminating on where I’m going to get my next hit of  non-chlorinated water. The many many hail-holes in our gutters all have a bucket underneath them and I usually have a bucket of tap water off-gassing somewhere around the yard. I have heard rumours there may be better ways of collecting rainwater than this.  Working on it.

Blue banded bee in flight cropped

Blue banded bee on Artenema fimbriatum (koala bells)

It was lovely to see the blue banded bees the visiting koala bells and dragonflies hovering over the water, but we’ve had to be patient with the frogs. The approach you take to getting a frog is a bit like the approach 1950s women had to take to getting a boyfriend – make yourself appealing and wait.  Chytrid fungus is devastating frog populations across the world and if you go and collect frogspawn or tadpoles you can help it spread.  So we waited.

Skinks by the pond closeup

A few months back I heard the distinctive pock of a striped marsh frog in amongst the waterside foliage. I was beside myself with excitement, but after I let the chooks out to freerange for the afternoon, the marshie disappeared.  Troubling. It seemed like having both chickens and frogs might be an impossible dream.

Apricot by the pond 2 crop

Apricot nibbling at the microlaena stipodes lawn.  And possibly frogs.

But by the end of winter, another striped marsh frog was in situ, vamping the local females with the alluring noise of a loudly dripping tap.  Perhaps this male was too large to be wolfed down by the chooks on their visits to the pond for a drink and an insect snack.

And, glory be, last week we spotted a couple of handfuls of tadpoles, huddling at the bottom of the pond near some algae.  I am now officially a frog mumma, as my daughter said.  But I’m not feeling too much eco-smugness.  According to the Australian Museum, the striped marsh frog is an unfussy beast – it likes a pond but even a polluted ditch will do.  Apparently they’ve been found breeding in dog’s drinking bowls.

So no pressure.  The bar has been set low for us as aspiring frog parents. Let’s see how low we can limbo.

Pond in Nov 19

Native plants in and around our pond.

Artenema fimbriatum (koala bells) – blue or pink flowers in summer.

Bacopa monnieri (Brahmi, memory herb) – small white flowers.  Grows in and near water – edible plant.

Carex fascularis (tassel sedge).  Grows in moist to wet soils in part shade, up to a metre high.

Centella asiatica (Gotu kola, pennywort).  Edible plant.  Grows in part shade in moist soils.

Cissus Antarctica (kangaroo vine)    Planted in the drier area around the pond.

Doodia aspera (prickly rasp fern).  Grows in moist areas, nice pink new growth.

Finicia nodosa

Hibbertia scandens (guinea flower)   Flowers in shade,

Isolepsis cernua (Live wire) – low growing grass with interesting bright seed heads.

Juncus flavidus (billabong rush)

Libertia paniculata – in moist areas near pond in shade, alongside ferns. White flowers in early spring.

Lythrum salicaria (purple loosestrife)- growing in drier areas near pond.  Dark purple flowers in autumn.  Dies down in winter.

Marsilea mutica (rainbow nardoo) – pond plant.  Beautiful patterned leaves.

Microlaena stipoides (weeping grass) – grass surrounding pond.  Grows well in shade in damp or dry conditions.

Mazus pumlio (swamp mazus) – grows in moist soil.  White flowers in autumn.

Nymphoides montana – pond plant with beautiful yellow flowers.

Peperomia (native) – native succulent that grows well in shade.

Poa labillardiere (tussock grass) – grown in drier areas around the pond

Schoenoplectus Mucronatus – rush growing in the pond.  Interesting spiky seed pods.

Tetragonia tetragonoides (warrigal greens) – edible plant. Grows very well in damp or dry soil in part shade. Delicious to humans and also chickens.

Tripladeua cunninghamii (bush lily) – grows well in part shade, pink flowers in spring. I  killed it.

Dragonfly dark later

Blue eyes and biteys

Brown cuckoo dove eye

The glamorous eye of the brown cuckoo-dove

We’ve had a visit from some old friends this week: a gorgeous pair of brown cuckoo-doves. who each took a constitutional around our patio before reconvening for an exhaustive mutual preening session above the chicken run.  They’re rainforest birds, but don’t mind wandering away from damp gullies in search of tucker – fruit, mostly, along with seeds and the occasional flower blossom.  You’ll often find them in disturbed areas and roadsides, feeding off weeds like lantana and wild tobacco, so what with the great swathes being carved, legally and illegally, through East Coast bushland, they’re doing better than many other forest loving critters these days.

And they are expanding their range as well.  Back in the day, Sydney was the southernmost point you’d reliably find a cuckoo-dove.  No longer.  Just a continuation, I guess, of the species’ earlier journeys from the north, where several close relatives still live. In fact, the amboyna cuckoo-dove of Indonesia  and the Sultan’s cuckoo-dove of Sulawesi were considered part of the same species only a couple of years ago when I last wrote about these portly visitors.

Cuckoo dove looking back from water crop

Brown cuckoo-dove quenching its thirst in our bird bath

I’m not sure what attracted them to our place, now we’ve executed the humungous broad leafed privet that used to lure them here.  The fruit-bearing natives we’ve planted to replace this nasty weed – lillypillies, blueberry ash, koda, bolwarra, native gardenia, small leafed tamarind, brush muttonwood – are all too teeny to offer snacks of any significance.  I spotted the cuckoo-doves innocently drinking from the bird bath but I suspect they may also be implicated in the overnight disappearance of the fruit from our mulberry tree.  Though since I chose to plant the mulberry right next to our washing line, maybe that’s a good thing.

Cuckoo dove long tail amend

For me, cuckoo doves are all about those beautiful blue eyes, though their exceedingly long tails are also a feature, helping them with fruit nibbling acrobatics, and at one time  earning them the name pheasant-tailed pigeon.  But as far as science is concerned, they’re mainly interesting for their body lice.

Cuckoo pair grooming 2 amended cropped

A female brown cuckoo-dove being groomed by its mate

Normally, it seems, parasites co-evolve with their hosts.  A family of lice tend to be found only on one family of birds (and in fact, each species of lice normally exclusively hang out with one species of bird).  But the Ischnocera – the family of louse that this pair are trying to remove from each other, in a rather romantic manner – can be found on all manner of birds – not just pigeons and doves, but also pheasants, quails, partridges and indeed megapodes.  Though not apparently our local megapode, the brush turkeys, or “the bloody bloody brush turkeys” as they are usually referred to in our household.

But if cuckoo-doves brought their own personal payload of body lice with them when they moved south to Australia, they also do a fine job of cleaning up some other pesky insects –  fruit flies.  Along with ripe fruits, cuckoo-doves gobble up loads and loads of larvae.  One researcher went so far as to say that vertebrates like brown cuckoo doves are the “natural enemies of fruit flies” (Drew, 1987, 287), words to bring joy into the heart of a sub-tropical gardener.  But further reading crushes these dreams.  Yes, cuckoo-doves, (along with rats) made a huge dent in the fruit fly population.  But unfortunately, they did so in the course of eating most of the available fruit.

I guess, then, its lucky I’m hooked on the looks of our frugivorous visitors, and I’m not banking on them for pest control.

Gorgeous eye closeup for amend

The blue eyes of the brown cuckoo-dove

Additional references

Drew, A. J. I. (1987) “Reduction in Fruit Fly (Tephritidae : Dacinae) Populations in their Endemic Rainforest Habitat by Frugivorous Vertebrates” Australian Journal of Zoology 35 283-8

Gibbs, David (2001) Pigeons and Doves: a guide to the pigeons and doves of the world, Bloomsbury Books

Gosper, Carl and Gosper, Dennis (2008) “Foods of Pigeons and Doves in Fragmented Landscapes of Subtropical Eastern Australia” Australian Field Ornithology, 25, 76–86

Johnson, Kevin, Weckstein, Jason, Meyer, Mathys (2011) “There and back again: switching between host orders by avian body lice (Ischnocera: Goniodidae)” Biological Journal of the Linnean Society, 2011, 102, 614–625

Join the war effort: grow your own luffa!

Given my history of coldly executing generations of zucchinis in babyhood, it was a high risk endeavour to attempt to grow luffa.  But the charmingly named “dish-rag gourd” is described on-line as a “large aggressive climber“, and apparently is an invasive weed in Uganda.  So I thought I would give it a go.  In fact, maybe I should only attempt to grow plants that sound like they should be banged up for burglary and GBH.

Luffa is a dual utility crop, a bit like our big boofy chickens Shima and Apricot.  We don’t like to mention it when they’re around, but as well as being pretty good at layers, Barred Rocks (like Shima) and Light Sussexes (ie Apricot) make pretty good eating.  Allegedly.  We won’t do it, girls, we really won’t!

I’m not sure how toothsome baby luffa really are but there’s not many vegetables that can be used as a backscratcher, a pillow, a sound-proof liner for steel helmets, a device for cleaning car wind-shields or a filtration system for ship’s boilers, so perhaps we are asking too much for it to be haute cuisine.

Pearl Harbour was obviously a tragic event, but one little known casualty of the bombing of the US Navy was the sudden disappearance of luffas from bathrooms throughout America.  Japan had been the main commercial producer since the 1890s, and so when America entered the war, the luffa supply was suddenly cut off.  In the words of economic botanist W.M.Porterfield: “the same catastrophe that stopped their importation enormously increased the need for them” (1955, 212-3)  and the US War Production Board forbad their delivery, sale or use for anything except filtration systems for ship’s boilers.

I am quite grateful that I’ve not been required to turn over my luffa crop to the authorities for some kind of military emergency.  While I consider it to have been a success, that is relative to my usual abject failure on the gourd growing front.  I managed to grow four mature fruits from three plants.

Dried luffa closeup

Luffa are tropical plants and need a long growing season.  Given that my whole garden is plunged into shade around about the equinox, it was nip and tuck whether the fruits would get big enough to make a decent sized back scratcher. As with zucchini, you have to be patient.  The first rather lovely yellow flowers, appearing in mid-summer, were male and only very late in the season, just as I was about to give up on it as yet another curcurbit failure, did female flowers and tiny perky fruits emerge.

On the positive side, the little luffa plants proved very easy to move around the garden so they could follow the sun – from  little pots on the windowsill in spring, to hefty tubs on the sunniest spot on our patio.  Since they’re actually a pretty vigorous plants for growing in a pot, I ended up moving one plant yet again, to the base of my “black widow” trellis.  This spot had previously been the kiss of death for any vine I attempted to grow there.

Innumerable generations of passion fruit and even a choko plant have turned up their toes on that higgledy-piggledy bamboo lattice (what can I say: I’m a slow learner).  By some kind of miracle, the luffa survived despite the fact I violated innumerable transplanting by-laws by moving a metre long vine covered in leaves in the middle of summer.  It survived the chooks (more evidence that luffa are probably not worth eating), and produced a haul of three fruits.  Okay, Porterfield reckons 20 fruits per vine is “to be expected”, but I find it’s best to cultivate low expectations.

There are lots of videos on YouTube sharing advice on getting the fibrous “skeleton” out of the luffa gourd.  Which would have been more helpful if they weren’t a sequence of mutually contradictory tips.  The smart money seems to be on leaving your luffas to dry as long as possible.  Some of mine dried out a bit while hanging on the vine, but I left the rest on a sunny windowsill for a couple of months.  In theory that skin should go hard, brown and leathery and then you can just peel it off, shake out the seeds and voila, there’s your luffa.

The alternative suggestion for those who were too impatient to wait for dry skin or, whose luffa (like mine) seemed likely to rot away in the meantime, involved cracking and carefully peeling off the skin and then squeezing and massaging out the remaining flesh and seeds in a bowl of water.  Whacking the flaccid luffa a few times on the sink to help shift the flesh was also recommended by one YouTuber.  The whole thing had a faintly sordid feel, like some sort of low rent vegetable s&m club, but did seem to work reasonably well in the end.  After a few days of drying out on the windowsill, I now have a suite of firm, fibrous and faintly grubby looking luffa that my children will no doubt refuse to have anything to do with.

So what’s new?  The vision of excited children running into the verdant backyard to pluck ripe organic snowpeas and strawberries has never really gelled with the scorched earth look of our chicken-denuded yard and proliferation of high-security possum-proof vegetable beds made of wire sock drawers found by the side of the road.  So I’ll let yet another self-sufficiency fantasy go.  The kids will remain (un-ex?)foliated but I’m still a seed saver – I’ll give “the dishrag gourd” another go.

 

References
Porterfield, W.M. (1955) “Loofah: The Sponge Gourd” Economic Botany, Vol. 9, No. 3 (Jul. – Sep., 1955), pp. 211-223

 

Bananas: my part in their downfall

Yes!  We have bananas!

Two and a half years after planting my first “cool banana”, it looks like we have a crop on the way. With luck and a tail wind, we might get a few home grown smoothies before the upcoming banana apocalypse.

In fact, our fruitful plant isn’t the first one I acquired – a tiny carefully selected, soil-free, tissue-cultured plantlet sent by mail-order from Queensland.  It’s one of a job-lot grubbed up and bundled into the back of the car when my sister decided to give her backyard jungle in Newcastle a makeover.  This particular tree seems to have the right kind of humid micro-environment, protected from the wind by the tamarillo tree and surrounded in a companionable way by monstera deliciosa, ginger and tumeric plants.   It gets some winter sunlight, and some gifts of love from the chickens in the form of dung-encrusted sugar cane mulch.

For all my attempts to recreate a tropical ambience, I haven’t gone quite as far as using my bananas as a living shower screen.  This idea seems strangely popular in permaculture circles, due I think, to the banana’s love of phosphorous, frequent watering and good drainage.  I’m no stranger to nakedness in the outdoors thanks to many happy  hours in childhood spent camping on nude beaches (in retrospect I witnessed surprisingly few cooking-related injuries).   But I’m not really sure how practical backyard ablutions are in suburbia, even in the sub-tropics.  There seems to some wishful thinking about unfettered encounters between man and nature (or, more specifically if disturbingly, woman and banana) going on here.

While I’m on the theme of soft-focus fantasies of interspecies coexistence, I have to confess to one of mine – that our backyard is a little island of biodiversity.   This is the kind of thing plant-hoarders tell themselves as they croon and mumble over on-line nursery catalogues.  But thanks to my impatience to start growing the world’s largest herb, three long years ago, I didn’t order any of the more intriguing possibilitiesBluggoe or Blue Java or Goldfinger – but just common or garden dwarf Cavendish – the world’s most widely grown variety.

It wasn’t always so.  In the early twentieth century, the dominant variety was the Gros Michel – by all accounts sweeter and more flavoursome than the Cavendish (if less productive).  Your grandparents were right – everything did taste better in the good old days.

But in the middle part of the twentieth century Panama Disease, a fusarium fungus, wiped out most of the commercial plantations of Gros Michel in Central and South America.  Panama disease is a doozy – transmissible through infected soil, water or equipment and impossible to eliminate or treat.  Once the ground in an area is infected it stays that way for decades.  Over the years, the big banana producers kept moving from country to country to keep the banana plantations going but eventually, thanks in part to multinationals and agricultural monocultures, the disease had spanned the globe.

So in the 1950s, the world switched over to a less tasty variety of banana – Cavendish – more resistant to Panama disease, or at least its early twentieth century incarnation, Tropical Race 1.

It’s not just Panama Disease.  There’s Black Sigatoka, as well, and Bunchy Top, the latter hard to take seriously since it sounds more like a Loony Tunes character than than a devastating agricultural blight.  Bananas are particularly susceptible to disease because we’ve bred them to be sterile: seedless mutants that replicate through their genetically identical “daughters” and “granddaughters”.  Commercial bananas have three sets of chromosones – they’re triploids, just like our old friends, the herpes-ridden Pacific Oysters of Broken Bay.

Genetic mutations can happen without sex but it’s a painfully slow process. And retrofitting disease-resistance without recourse to selective breeding is equally tricky, unless you want to go GMO. An article in Conservation Magazine described an attempt to do it the old fashioned way:

Every day for a year, workers laboriously hand-pollinated thirty thousand banana plants with pollen from wild fertile Asian bananas. The resulting fruit, some 440 tons, had to be peeled and sieved in search of any seeds. “I’ll let you guess how many seeds they collected,” says Emile [Frison, head of International Plant Genetic Resources Institute in Rome]. “About fifteen. And of those, only four or five germinated.

Those of us who enjoy a banana with breakfast should really be fearful of an attack on the clones.

And sure enough, Tropical Race 4 Panama disease, unstoppable killer of Cavendishes and pretty much every single variety of bananas and plantains, appeared in Asia and the Northern Territory in Australia for the first time in the 1990s.  And in March this year, it turned up  in Tully in far north Queensland, the place that around half Australia’s bananas call home.

The fact that TR4 attacks so many varieties of banana makes it a threat not just to first world breakfasts but to hungry people across the globe, for whom plantains, in particular, are often a staple.  After a couple of decades in a holding pattern, TR4 has in the last year cropped up for the first time in the Middle East and in Africa, which is worrying – if you have any mental space left for additional worry about the general direction the world is going.

Given the kick-arse nature of Tropical Race 4, perhaps my unimaginative choice of varieties and ad-hoc acquisition of plants isn’t such a big deal.  Newcastle may one day be a commercial banana growing area – in fact, this would seem an entirely appropriate fate for the world’s largest coal export port.  In the meantime, moving these suckers around isn’t a criminal offense like it would be in Queensland, where your backyard banana should spring from a test-tube and come with a permit from the Department of Primary Industries.

I may be the handmaiden of monopoly capitalism, monocultural agriculture and globetrotting disease, but despite all that I think I’ll chill and allow myself to enjoy however many bland tasting Cavendish bananas escape the indiscriminate attentions of the possums, the fruit bats and the grasshoppers.

The Ginger family stole my brain!

On the face of it, it seems implausible, I know.  But if mimosa plants have long term memories corn calls out for help, beans search for a supportive pole and tomatoes are flesh eaters, it is possible that my free will has been stolen by the extended ginger family.

When we moved into our place, it was a ginger-rich environment.  The front yard had a two metre perimeter wall of shell ginger, the perfect height to conceal the neighbours and our decaying garden fence without blocking the light (or should I say, any more of the light).  Its flowers are a homage to Georgia O’Keefe: I feel faintly prurient just looking at these close-ups.

Meanwhile, lingering in the backyard was a much more nefarious member of the family – kahili ginger (aka ginger lily) – producing tall red and yellow blooms and strapping leaves even deep shade and impoverished Hawkesbury soil.

According to the Queensland government, this one lives for 70 years and is “known to invade rainforests, montane forests, agricultural areas, coastland, disturbed areas, natural forests, planted forests, range/grasslands, riparian corridors, scrub/shrublands, urban areas and wetlands.”  I’m struggling to think of a habitat not listed there.  It may possibly fail to flourish if planted directly on a glacier, but given its origins in Nepal that might be risky too.

You know a weed’s a baddie when official websites entreat you, in red block capitals, to call them immediately if you even suspect you’ve seen it (local rates Australia wide). This one’s in the global “hottest 100” thanks to bird dispersal of seeds and a capacity to survive in deep shade.  There’s none left to photograph in my backyard, needless to say – it wasn’t too hard to excavate, given time and a sharp spade, although the NSW Primary Industries reckons it can develop a layer of rhizomes a metre deep.

But I still feel like a criminal: so far I haven’t dobbed in my local primary school to the NSW Invasive Plants and Animals hotline, or the suburban house on my walk to work which displays this Category 3 weed proudly out by its front drive.

Strangely, after all the time I spent removing weedy gingers from the yard, I now find more and more members of the Zingiberacae family appearing, as if by delivered by some unknown hand, around the back door.

First it was tumeric and galangal, “for their edible roots“.  Yet curiously, three years down the track, I’ve yet to dig up a single rhizome.  They’re just too pretty.  Is that me, or my Ginger Overlords talking?

Suddenly, leaving no conscious memory of the deployment of a credit card, Atherton ginger, the good-looking redback kind, started appearing all over the place.  It’s okay, I tell myself, it’s edible and a native too – with tart but tasty fruits and ginger-flavoured leaves to wrap your tucker in for an extra zing.  Not that I’ve laid a hand on a single, lovely leaf, for snack-wrapping or any other purpose.  Funny that.

And now, not a week goes by when I don’t find another relative of the ginger family loitering in the undergrowth. Alpinia caerula, the local variety.  Cardamom ginger… smelling more suppurating than spicy.  Zingiber officianale, good old-fashioned definitive ginger ginger, lurking under the bananas and the monstera deliciosa, a dessert just waiting to happen.

To the best of my knowledge (at least in my waking hours) I haven’t yet planted anything you can get arrested for supplying to a garden centre.  But it’s possible one of these days I’ll be found stumbling around under the tamarillo tree in my nightie, raving about the marvellous yellow flowers of Hedychium flavescens and cursing the shallow minds of Australia’s biosecurity fascists with their inability to appreciate the full glory of the gingers.

And when that happens, you know the number to call: NSW Invasive Plants & Animals Enquiry Line 1800 680 244.  Or email weeds@dpi.nsw.gov.au

Of snakes and snakebeans

This sight out the window as I stumbled into the kitchen for the first cup of tea of a Monday morning made the caffeine hit mostly redundant.   Snakey the diamond python’s back in town.

Last time we saw her was early spring a year ago. I looked up from the computer, wondering about the din the little wattlebirds were making, and there she was, stretching up for a sunny rooftop.

I’m worried about the timing of Snakey’s visit.  After a good five years of prevaricating, we finally decided to use rat poison near the house. You can predict and even understand when the vermin demolish your nearly ripe corn-on-the-cob – it’s almost obligatory for your quasi-rural pest population.  But when they won’t leave your broccolini alone it’s all gone too far.

Leaving the house on a late-night mid-winter drive, I saw a tawny frogmouth flash out of the dark.  Another evening a surprised visitor landed on the balustrade of the back deck, only to realise three humans, stock still with beers half-raised to their lips, were unexpected keeping the rodents away.  And we’ve seen Snakey wait, poised for hours, then suddenly strike a rat on a twilight mission for chookhouse grain.  A glorious sight.  But pythons might only eat one a fortnight – it’s that low energy lifestyle.  Sadly there’s no sign of such dietary modesty in the case of the sweet potato munching rattus rattus.

We tried humane traps too.  But what do you do with the terrified beasts, usually the littler, stupider ones, after their night in a cage?  Counsel them?  Release them in the nearest industrial estate?  Figure out some new, psychologically gruelling way of killing them, all the while deluding yourself that it might be somehow be painless?

So not so long ago we reluctantly, guiltily, laid down baits in inaccessible places and endured our penance, the smell of death.

So over my cup of Earl Grey, I anxiously inspected Snakey’s features for signs of toxicity.  She’d chosen her spot judiciously, beside our neighbour’s chicken shed and right above the rat run down to ours.   She looked torpid: had she taken a poisoned rat, one dying slowly and easier to catch than the others?  Wasn’t her jaw somehow slack and asymmetrical, her pose ungainly…?  All I can say is, don’t try phrenology or poker with snakes.  They are danged hard to read.

By the time I got home from work she was gone.  I must confess, in the subsequent days, I have become slightly more cautious with my footing as I head down to peg the washing on the line.

Snakey seems to have brought the subtropical summer with its run-to-the-washing-line storms.  I was that nervous commuter, glancing up at the looming alien mother-ship and hoping I’d get home before all hell broke loose.  Then, same thing, same time, next day. And the next. A regular 4 o’clock Apocalyse.

It’s like the Nile River Delta out back.  As you can see from the flood-art-installation above, every item a child or lazy BBQ tender has carelessly discarded in the backyard now has its own rich pile of alluvium.

The subtropical plants are glowing.  The tumeric has reappeared in the understory as just suddenly as the snake has in the vines.  It dies right down over the winter, and come early December, just when you think it’s a goner, the leaves start nudging through the soil.  Given my dodgy record with propagation, I’m specially pleased to see the this year’s young ‘uns.  Instead of wimping out and buying plants from the ever reliable Daleys, I buried some fresh rhizomes from my weekly organic veggie box and crossed my fingers.

Inspired the marvellous Sri Lankan cooking of my clever sister in law and her mum, I’m trying to grow the ingredients for my favourite mid-week meal of 2014, snake bean curry.  I probably don’t have the stamina to harvest and process my own tumeric powder, but thanks to the big rain, the “Red Dragon” yard long beans are leaping out of the ground, and my baby curry leaf plant – in a pot near the house where I can nip off its weedy berries and quash any suckers – seems to be doing well so far, despite attentions from a nearby lebanese cucumber.  Now, if only I could keep my coriander from bolting for more than 15 minutes I’d be ready to hit the kitchen.  With luck, I’ll still be under the steady supervising eye of Snakey.