The Problem That Has No Name

Betty Friedan’s analysis of the psychological consequences of compulsory happy housewifery for  1950s middle-class American women may not cut much ice in the twenty-first century, when two incomes drum up barely enough cash to rent a cardboard box under a Sydney bridge.  But in recent weeks I’ve started to wonder if Her Indoors in the Henhouse may still, even in this day and age, struggle with The Problem That Has No Name.

Treasure has just spent several weeks in the nest box, trying to hatch baby Light Sussex chicks from golfballs.  At about 11 am every day the frustration seemed to overwhelm her and she would leap from the coop, galloping madly around the yard, finally throwing herself into the nearest patch of scarified earth for a frenzied roll about.  And then, after an orgiastic dirt bath, back to the nest for another thankless 23 hours of golfball-warming. After a month or so of this, she seems to have given it all up as a bad joke: she’s spending her nights with the other girls now, out on the edge of the fig tree barrel, in the rain.  But she’s emerged from her confinement looking disturbingly downtrodden and scabrous.

Just to ramp up the poultry-keeping anxiety, we’ve also had an egg strike.  Snowball occasionally pops out a pocket-sized effort which we have a slim chance of collecting, if we leap up the minute it’s been laid and leg it down the yard, hurling any object at hand at the awaiting brush turkeys.  But otherwise, nada.

We have had these health concerns before.  In the past our concerns about the wasting disease fatally undermining the chooks’ productivity has usually ended with a discovery like this:

After extensive searching of the spider-rich environs around the yard, a mother-lode of eggs has yet to be found, though  I have come to the conclusion that “exclusion netting” may be something of a misnomer.

Could an infestation of red mites explain Treasure’s sorry state and the recent lack of omelettes?  Oddly, Friedan’s account of housewives’ distress in The Feminine Mystique never references insects.

The henhouse has been duly scrubbed and even sprinkled with wormwood, allegedly a natural insecticide.  If it doesn’t kill off the annoying bugs, perhaps we can set up a still in the woodshed, chuck in the left-over wormwood and help the chooks drown their sorrows with absinthe.  What with the late Victorian bohemian vibe, I think chickens wasted on absinthe would have higher self-esteem than your hen zoned out on “mother’s little helpers“.

Not entirely persuaded that the beverage of choice of the nineteenth century Parisian art world would also do a good job with the modern mite, I also cracked out some evil commercial pesticide and gave the very indignant Treasure a good dusting.

In the spirit of equal opportunity ignorance, I’d been doing my best to avoid reading the manual or asking for direction.  Eventually I cracked and consulted other, wiser chicken enthusiasts.  Almost immediately I found out from Tim-the-Chicken that your broody light Sussex often sashays straight into the egg-free zone of the annual moult.

It’s The Problem That Has No Name no more. It has a name, and its name is moulting.

I’m not sure what insights I’ve offered into twentieth century women’s history here.   Can we read the rising popularity of the bikini in the the 60s and 70s as some kind of symbolic human female “moulting”? Will we see birth rates and valium consumption rise again with the increasing popularity of the retro one piece swim suit and the burquini?  Who can say.  I’m simply hoping, like a scary social conservative, that Treasure will come to her senses, cover up those naked bits, stop running around the town and get back into the henhouse.

Borage: a salad climax community

Once upon a time, in an autumn long long ago, the soggy spot between the chook yard and the custard apple tree looked like this: a jumble of useful greens – mizuna, tatsoi, bok choi, watercress, borage, rocket and giant purple mustard.

Mixed leaves edit

Some months later, thanks to a super-dry July, the chickens’ enthusiasm for salad and our squeamish wing clipping (as fellow chicken-blogger Julie Adolph notes, “chickens are not penguins“), this is mostly what the salad patch looks like:

Borage super closeup

Borage: it’s a survivor.  Apparently it’s an unfashionable term in ecological circles these days, but I reckon mustard leaves (“too spicy!”) and borage (“too furry!”) are the the climax community of our salad patch.

In theory, you can eat borage leaves – they taste like cucumber.  Very very hairy cucumber.  The flowers are gorgeous though: fab in a salad, especially thrown in with some fire-engine red nasturtium flowers and perhaps faded yellow (rather chewy)  blooms of aragula, or the tiny white floral clusters that sway around the garden when you let daikon radish go to seed.  The idea of freezing blue “starflowers” in ice cubes for fancy-pants drinks rather appeals to me too.

I suspect we will have more borage flowers in time for ice-clinking weather.  It self seeds very reliably, it seems, which troubles me a little, since we’re a hop skip and a jump from the edge of the bush.  Easy enough to pull out, though, and a bee-flower too.  There’s the usual unsubstantiated talk of companion planting – in this case with strawberries, which I imagine must look good at the very least.  I’ll keep an eye on it: it may have to be exiled, like lemon balm, that enjoyed our shady slope just a bit too much, or the eye-catching but definitely weedy red orach.  But for now, I’ll keep pleasing the bees.

Borage bee flower

All-conquering kale and its frenemies

Good friends describe me as “herbal”.  I’ve been a lentil eater for 27 years and my shelves groan with organic gardening and vegetarian recipe books.  And I’m not averse to dabbling in a spot of ancient-learned-women’s-plant-knowedge-as-yet-unverified-by-modern-experimental-science.  But I have to say that companion planting has taken a body blow in our household in recent weeks.  Here’s why:

 Two kale plants, from the same punnet, planted less than a metre apart.  On your left, the kale that enjoyed the companionship of a cheerful red and orange flowered marigold, “Naughty Marietta”.  On your right, the kale out in the cold with no date  (though giant mustard, baby leeks and daikon radish are hanging around in a kind of unstructured way).

It turns out that the vague story I heard about marigolds, with their pungent foliage, as a nifty companion plant is true enough if you have a problem with nematodes, but dead wrong on the aphid front.  It seems that all-female parthenogenic parasites love the cheery flowers of marigolds even more than I do. But not enough to turn down the opportunity for a feast on a superfood.

In fact, I read recently that if you rub some vaseline on a yellow sticky label and stick it in amongst your veggies, the aphids will be lured in and get stuck on the lube so you can dispose of them thoughtfully.  But I’d advise you not to get too carried away with this approach, for a number of reasons: (a) if left long enough your post-it might attract aphids from further afield  (b) striding out back with a bundle of stationery in one hand and a tube of vaseline in the other will raise eyebrows amongst your neighbours and (c) the veracity of this story is no more guaranteed than the one about the marigolds and the aphids.

I’m not dissing the power of the herb entirely though.  It seems the smell of granny’s hanky does distract possums and bandicoots (and perhaps singing mice and super rats) from sniffing out newly sprouted peas and beans.  My broadies and sugar snaps are looking good under a vegenet liberally sprinkled with lavender flowers and leaves. I hold out hopes that this continue to work, significantly reassured by the fact that absolutely no one, as far as I know, recommends these as companion plants.