The Ginger family stole my brain!

On the face of it, it seems implausible, I know.  But if mimosa plants have long term memories,  corn calls out for help, beans search for a supportive pole and tomatoes are flesh eaters, it is possible that my free will has been stolen by the extended ginger family.

When we moved into our place, it was a ginger-rich environment.  The front yard had a two metre perimeter wall of shell ginger, the perfect height to conceal the neighbours and our decaying garden fence without blocking the light (or should I say, any more of the light).  Its flowers are a homage to Georgia O’Keefe: I feel faintly prurient just looking at these close-ups.

Meanwhile, lingering in the backyard was a much more nefarious member of the family – kahili ginger (aka ginger lily) – producing tall red and yellow blooms and strapping leaves even deep shade and impoverished Hawkesbury soil.

According to the Queensland government, this one lives for 70 years and is “known to invade rainforests, montane forests, agricultural areas, coastland, disturbed areas, natural forests, planted forests, range/grasslands, riparian corridors, scrub/shrublands, urban areas and wetlands.”  I’m struggling to think of a habitat not listed there.  It may possibly fail to flourish if planted directly on a glacier, but given its origins in Nepal that might be risky too.

You know a weed’s a baddie when official websites entreat you, in red block capitals, to call them immediately if you even suspect you’ve seen it (local rates Australia wide). This one’s in the global “hottest 100” thanks to bird dispersal of seeds and a capacity to survive in deep shade.  There’s none left to photograph in my backyard, needless to say – it wasn’t too hard to excavate, given time and a sharp spade, although the NSW Primary Industries reckons it can develop a layer of rhizomes a metre deep.

But I still feel like a criminal: so far I haven’t dobbed in my local primary school to the NSW Invasive Plants and Animals hotline, or the suburban house on my walk to work which displays this Category 3 weed proudly out by its front drive.

Strangely, after all the time I spent removing weedy gingers from the yard, I now find more and more members of the Zingiberacae family appearing, as if by delivered by some unknown hand, around the back door.

First it was tumeric and galangal, “for their edible roots“.  Yet curiously, three years down the track, I’ve yet to dig up a single rhizome.  They’re just too pretty.  Is that me, or my Ginger Overlords talking?

Suddenly, leaving no conscious memory of the deployment of a credit card, Atherton ginger, the good-looking redback kind, started appearing all over the place.  It’s okay, I tell myself, it’s edible and a native too – with tart but tasty fruits and ginger-flavoured leaves to wrap your tucker in for an extra zing.  Not that I’ve laid a hand on a single, lovely leaf, for snack-wrapping or any other purpose.  Funny that.

And now, not a week goes by when I don’t find another relative of the ginger family loitering in the undergrowth. Alpinia caerula, the local variety.  Cardamom ginger… smelling more suppurating than spicy.  Zingiber officianale, good old-fashioned definitive ginger ginger, lurking under the bananas and the monstera deliciosa, a dessert just waiting to happen.

To the best of my knowledge (at least in my waking hours) I haven’t yet planted anything you can get arrested for supplying to a garden centre.  But it’s possible one of these days I’ll be found stumbling around under the tamarillo tree in my nightie, raving about the marvellous yellow flowers of Hedychium flavescens and cursing the shallow minds of Australia’s biosecurity fascists with their inability to appreciate the full glory of the gingers.

And when that happens, you know the number to call: NSW Invasive Plants & Animals Enquiry Line 1800 680 244.  Or email weeds@dpi.nsw.gov.au

Backyard archaeology

Garden makeovers: love them.  Love hastily manufacturing a bespoke bamboo and zip-tie trellis in a frenzy of blunt rip saws and blisters.  Love labouring over a shovel to extract every last tuber of noxious, flourishing ginger lily.  Love spending all my discretionary money for the fortnight, and then some, on more plants that will feasibly fit in the boot of the car and planting them all in a rush, surveying them afterwards, faintly guilty but sated, with a hosepipe in my hand.

But sometimes there’s a hint that all these things – all the plans hatched on the backs of envelopes while nodding away to some background conversation, all the cruising of plant catalogues, all the impulse buys on a Sunday – have happened before.

A while back, with great effort, we moved some of the large barrels along the side of the granny flat a couple of metres down the hill into the sun, so we could plant them up with some figs – White Genoa and White Adriatic, since you are asking.  Where they had been, under a layer of soil and detritus, was a large tarpaulin, threaded through with roots and looking the worse for wear.  Shrugging, I pulled it up, tidied a bit and installed a trellis (an early “blue period” effort) along with a grafted Nellie Kelly black passionfruit vine.  The aim was to protect the granny flat, a fibro hotbox, from the westerly summer sun, and if the possums were slow on the uptake, get some fruit.

trellis 1Nellie swarmed up the trellis and onto the roof in no time, though I did start to notice some vigorous vines with  dull green leaves, three-lobed like the passionfruit, appearing amongst the mass of creepers over the garden wall nearby.  Did they look a little familiar?  Had I seen them before?  I pulled up a few and didn’t think too much about it.

Three years on, Nellie has done nothing fruit-wise and hasn’t even flowered much, which might say something about the cruelty to plants inflicted by a largely organic but also veggo gardener who has qualms about blood and bone.  That said, the dark-green vine hasn’t minded one bit, and has appeared everywhere in the garden, threading its way through the wallaby grass, swarming up the fig trees, and, during our tip away, anchoring the bamboo garden gate to the ground.  My “wait and see” weeding philosophy has spawned a tribe of voracious suckers from the root-stock passiflora caerula.  A beginners’ error, I have realised, after some research, especially on Hawkesbury sandstone.

Nellie’s got to go.  The plant and its Mr Hyde companion vine, almost as large, are summarily executed.  In a surprisingly short time, the contents of half a black passionfruit emptied into in a pot of seed-raising mix on the windowsill has germinated, despite predictions that it might take months.  Once the corpse of Nellie has been disposed of, one or two of these babies will replace her, and will hopefully survive the root rots to which the non-graft fruit are apparently prone.

I’ve clocked, of course, what that tarpaulin was all about.  Someone who lived here before, that person who we’ve often cursed for planting huge stands of reportable weeds and using only two screws in all the door hinges, made the same mistake.  Someone before me, on a whim, probably at Bunnings, bought one of Nellie’s clone sisters years ago, planted it in the very same spot, and then had to take drastic measures to keep the suckering hordes at bay.

One day (when my body is taken out of this place in a box)  maybe someone else will rip out my fruit trees, put a lawn across my asparagus and spray Round Up on the scurvy grass, kidney weed and native geranium that have crept back where the spider plants and trad used to run riot.  Maybe there’ll be a townhouse and a double-car garage where my mulberry tree is.  Perhaps the best I can hope is that someone will pull out my non-grafted passionfruit, muttering about root rot, and put in another Nellie Kelly.