Poor lost souls

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There’s new sound in the garden just now.  A plaintive relentless cheeping.  But not the tiny piping tones of a naked, newly hatched chick.  No, it’s the muscular alto plea of the ginormous eastern koel chick to its diminutive red wattle bird parent.

And the wattlebirds are desperate.  I eyeballed the juvenile koel, lounging comfortably high in the canopy. Meanwhile its parent wheeled and fluttered in frenzied manner, perching here and pecking there, apparently driven to madness by the insatiable appetite of its parasitic offspring.

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No sooner was the mega-chick fed than it returned to its incessant harping, as if unloved and cruelly abandoned.

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As I crashed around trying to get a clear shot of the elusive ear-splitting koel, I saw, at the top of the very same tree, something I’d never seen here before, something genuinely sad and alone.

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A flying fox all by itself, a good twenty kilometres from the nearest bat camp way down the Pacific Highway at Gordon.

Flying foxes are very mobile, travelling up to 120 kilometres a night to feed.  We often hear them around our place on summer evenings, squealing and hurling fruit around.  During the year they migrate long distances following the peripatetic flowering seasons of eucalypts, melaleucas and rainforest trees, pollinating as they go.  Just like giant warm blooded bees, they carry pollen on their fur from one fragment of forest to another.  Flying foxes have been tracked moving as far as two thousand kilometres over the course of nine months and bat encampments have been described as more like railway stations or youth hostels than places of permanent residence.

But mega bats are sociable creatures and finding one on its own in the daytime like this is not a good sign.  I realised later I should have called the local WIRES group so someone with more expertise and a better head for heights than me could shin up its extremely tall tree to check it wasn’t injured by any of the usual suspects – barbed wire, open weave fruit netting or a dog bite.  But by the time I worked that out, it was the next morning, and the bat was gone – back to its digs in the local “Batpackers”, I hope.

I know some people feel about flying foxes the way I do about brush turkeys.  If you’re a fruit grower in NSW it is still possible to get a licence to shoot them to protect your orchards, although the mega bats actually prefer pollen and nectar as a food source – and  tightly secured, finely woven netting (one you can’t poke a finger through) protects crops better than a shotgun anyway.  In my backyard, the bats would be at the back of a very long queue for the ripe fruit anyway.  Ahead of me, of course, but behind the cockies and the possums for sure.

Deforestation means that there’s more conflict between flying foxes and humans these days, as the bats move into  the leafy suburbs where the fruiting and flowering plants are diverse and well watered.  They’re chatty critters with some “interesting” habits – urinating on themselves and then fanning their wings to cool down for one – which some people living nearby can find a hard to take (not to mention a couple of rare but deadly bat-borne diseases).

But the visibility of flying foxes in east coast Australian cities conceals the fact that (unlike brush turkeys) their numbers are in major decline.  One article suggests that at current rates, the grey headed flying fox, the type I found in my backyard, will be extinct by 2070.

The mega bats are particularly susceptible to high temperatures.  They start to “melt from the inside” in the words of a scientist, at just about the same temperature that is unsupportable for stingless bees, 43 degrees C.  A couple of years ago in Queensland,  45,000 megabats, mostly the tropical black flying fox, died in one day during a heat wave.  But high temperatures may just be the final straw when bats are short of food anyway.

Over the last couple of weeks, there have been scores of baby grey-headed bats found dead in parks along the east coast.  Both habitat loss and the aftermath of an El Nino, according to researcher Peggy Eby, have led to a food shortage.

“The mothers are going through a difficult nutritional phase, and they’re reducing the amount of milk they’re producing and the young starve.  They hang on to the females for the first several weeks of life, when she flies from the roost at night, and they simply would lose the strength that they need to hold on.”

I’m not sure why this stray found its way to our yard.  I hope it wasn’t injured here.  We don’t have a dog or barbed wire and we use veggie nets to keeps the bowerbirds and the brush turkeys off the fig trees (or if we’re feeling cheap, old trampoline netting from the side of the road).  But we still haven’t raised the cash to chop down the nasty cocos palm that is so appealing and yet so dangerous to flying foxes.

I hope the neighbours’ pool gave was a spot for a cooling bellydip and the jungle at the bottom of the yard gave it somewhere to recoup, recalibrate its GPS and get ready to head back to its pals at base camp.  Lovely as it was to have the chance to take his photo, I hope we hear him but don’t see him again.

Beekeeping without pain

“Do you still want that hive of stingless bees?”

Are there people out there who say no to the offer of a thousand tiny flying pets?  Perhaps there are, but I’m not one of them.

So when my marvellous friend Laura decided to divide her hive of native bees – Tetragonula carbonaria, the variety of Australia’s 11 species of stingless bees most commonly kept in backyards – I was certainly not going to look a gift bee in the mouth.  Even if I was able to inspect the teeny mouths of these diminutive 4mm long critters.

Laura was able to share the joy because about every 18 months a healthy hive of these highly social bees doubles in size and can be divided to create a new colony. There’s no worries about finding a queen for each of the two new hives.  European honey bee queens sting their rivals to death, but in a charmingly democratic process, the queen for the new colony of native stingless bees is selected by the workers from the emerging virgin queenlets hanging around waiting for their moment. This thought pleases me almost as much as the factoid acquired from my new bible, Tim Heard’s (2016) The Australian Native Bee Book, that bees are kind of like wasps that evolved to become vegetarians. My new pets are a vego workers’ collective.

Splitting hives is how Kuring-gai Council’s WildThings bee programme (that, via Laura’s benificence, has made us beekeepers) has distributed 900 hives around NSW.  And it’s how the number of meliponists – the appealingly pretentious name for keepers of stingless bees – tripled between 1998 and 2010.  Carbonaria are opportunistic snackers and seem to like it in the suburbs, with their mishmash of local and introduced flowering plants.

There are around 1600 types of native bee in Australia.  We’ve put up a lovely poster by Gina Cranson of some of the locals on our back door to try to improve our bee-spotting skills.  But of the highly social Australian stingless bees T.Carbonaria is the one that copes best with a temperate climate, with a range that extends from the Daintree to the NSW South Coast.

Here in Sydney it’s getting on the chilly side for them, so we won’t be able to harvest sugarbag from our hive.  Our bees will need the pots of honey they stash around the beautiful and distinctive spiral shaped brood comb, along with their surprisingly large reserve of pollen, to make it through the cooler months.  Stingless bees produce a lot less  than European bees anyway – a kilo or so a year, compared to up to up to 75 kilos – although sugarbag is apparently delicious.

We can’t steal sweet treats from them, but our tiny pets won’t be idle.  Native bees don’t seem to be vulnerable to varroa virus, the nasty bug threatening bee health the world over that may spread to Australia any day now.  So I can be sure that my mango, macadamia and avocado trees will have pollinators in the eventuality of a bee-pocolypse… assuming I don’t succeed in killing the trees (or the bees) first.  Happily, however, given my patchy track record as a farmer, our new friends will happily roam up to 500 metres away, well beyond our wonky fence line in search of tucker.

You don’t have to walk bees, desex them, groom them, clip their nails or pick up their poo (although in winter the “house bees” can’t be bothered carrying the dunny can too far from the nest, so if you choose to keep stingless bees on your verandah and you are the sort of person who is troubled by piles of barely visible dung you might need to invest in a nano pooper scooper).  But of course, despite that, I have managed to find something to worry about.

Stingless bees don’t like spells of frosty weather or very very hot days.  If it’s over 42 degrees inside the hive the whole damn lot of them can die.  So I was a bit antsy when Sydney had a couple of sizzlers in our first week as bee keepers.  The spot we’ve picked out for them is shaded by vines and protected from the afternoon sun, as well as catching the morning rays in winter time.  And our hive is wrapped in a polystyrene cover to insulate the colony against temperature extremes.  Once we’ve had them for a year or two we might take Laura’s approach: “tough love”.  But because we don’t really want to execute our bees (to be referred to collectively, the kids have decided, as Bob) before we even get to know them, this time we rigged up a bit of extra shelter and some evaporative airconditioning.

The only trouble with polystyrene is, as all chicken keepers know, it’s like crack to birds.  They don’t have too many taste buds and for some reason they can’t get enough of that squeaky mouth feel.  The gaggle of teenaged brush turkeys that loiter in our backyard hoping for leftovers from the chooks obviously decided that bees with a side-order of synthetic aromatic polymer would make a refreshing after-dinner snack.

Maybe I’ll come to regret the peace loving nature of the vegan commune in the backyard.