What’s inside the bird cage?

Not artichokes.

I spent all of last autumn dreaming of artichokes.

In the three years since my last bumper crop, which grew splendidly with no attention at all while we were half a world away, I have tried and failed to get more magnificent edible thistles towering over my veggie patch.

Our garden is a challenging environment for any seedling.  I suspect the sad fate of the last two generations of artichokes can be attributed to the deep gloom that descends on the yard around the time of the autumn equinox.  But there are other possible suspects in the frame…

Yes, rabbits.  My transition to the Mr McGregor, the homicidal carrot fancier in Peter Rabbit is now complete.  But so far I’ve avoided GBH with a shovel.  Instead I got me a fine flock of bird cages.

A budgie lover in Berowra must have had a mass break-out just before the last heavy rubbish day and I was the lucky beneficiary.

But my visions of bounty weren’t to be.  I’m not sure if some small but dextrous herbivore lifted up the tiny food hatch and sneaked in for a unappetising meal of baby thistles or if the artichokes lost the will to live in dank captivity.  On the upside, budgie cages are evidently great at keeping rabbits off your rocket.

Not strawberries

So, there are no artichokes in my bird cages.  And so far, there’s no strawberries either.

My other score from the last council cleanup was a load of aviary wire and some nice hardwood architraves.  A few bucks on hinges and I was able to put into place the final stage of my termite-assisted plan to reduce my erstwhile (and totally pointless) garden path into rotten timber. My aim: to grow strawberries under the flight path of the gate-that-used-to-be-a-bed.  Or more precisely, to grow strawberries for human rather than chicken consumption.

I was pretty happy the outcome of my chookhouse-tolerances joints, held together with an assortment of mixed screws from the jar at the back of the cupboard.

Thus far the chooks haven’t managed to break in but the strawberries seem somewhat oppressed by their location.  Every day is a bad hair day.  I’m hoping they’ll be ugly but productive but the signs don’t look good so far.

On the bright side, lazily throwing scratch mix over the gate has produce a little protected patch of green in the razed earth of the chook yard.  I’m not sure the strawberries enjoy the competition from wheatgrass, but the hens have a hippie feast every time I do the weeding.

Fewer chickens than there oughta be.

Sadly, on one bleak and rain drenched evening in the middle of winter, most of our hens weren’t in the birdcage either.  Only Cyan, bottom of the pecking order thanks to her gammy eye, and Treasure, broody as usual, were in Colditz, the predator proof cage, when a hungry fox came to visit.

Only one of the chooks that had been perched in the favoured roost, the potted fig tree, survived, a fairly run-of-the-mill Barnevelder whose name we could never quite remember.  After the slaughter, we renamed her Xena as a mark of her prowess in battle.  Bold and beautiful Cleo, curmudgeonly Snowball, at least 8 years old, feisty Morgan, shy but reliable Abby and inexpertly named Tigress all disappeared or were found in bits in the yard the next morning by the shellshocked RB.    Given the sad end of Shyla under similar circumstances at the same season the year before, you can only conclude we are poor chicken keepers and, frankly, very slow learners.

So now, come rain or shine, you’ll find our remaining hens locked up every night.  At the moment, it’s a lonely night for Xena, locked up in Palm Beach.  Her mum, Treasure, laid low by has some mysterious ailment, has been in the intensive care ward in the laundry, while one-reviled Cyan has now attained the pre-eminent position of queen of Colditz, adoptive mother to three new day-old chicks.

Fortunately, Xena can always rely on her playdates.  Just like next doors’ kids, the neighbours’ hens nip through gap in the fence and hang around outside waiting for our girls to be let out for the day.  They share a feed and if we’re lucky lay an egg or two on our side of the “magic portal” (to clarify: we get eggs from the chooks but sadly not the kids).

Three cheers for the return of stay-at-home scrumping!  Low-level food thievery without even leaving your own backyard.

And no baby brushturkeys

Until they’re 12 weeks old, the chicks are confined to Colditz along with their adoptive mum, in case they get eaten by a kookaburra or pecked to death by one of their loving aunties.  None of them are taking imprisonment well.

Smuggling the chicks (sexed and vaccinated and genetically disparate) under relentlessly broody Cyan at the crack of dawn was a doddle. Especially compared the sleepless night I spent as a ignorant featherless human trying to keep the wee things safe and warm in a cardboard box under a desk lamp without setting the house on fire.

chicks-in-sunlight-eye-open-crop

They were happy at first.  But these days, the chicks and their mum spend most of their time pacing the length of the cage, apparently hoping to find a hidden exit.  Their only distraction is the thrill of scratching through the bug, straw and leaf litter mixture left in the potato patch after this year’s laughably miniscule harvest of spuds.

They’re particularly plaintive when they have visitors.

I’m not sure if all that frantic peeping is concern that one of their number has apparently gone astray from the flock, or jealousy that the baby brush turkey is free to roam the yard at will.

The little brush turkey spends a surprising amount of time close by, staring intently into the cage.  Perhaps there’s something more to it than the chick crumble dropping through the wire floor.  One night, tiptoeing down to shut in Xena for the night, I saw him roosting there, right on top of the cage.  Strange behaviour from a chick that never meets its siblings or its mother, let alone snuggling together with them at night.

Borage: a salad climax community

Once upon a time, in an autumn long long ago, the soggy spot between the chook yard and the custard apple tree looked like this: a jumble of useful greens – mizuna, tatsoi, bok choi, watercress, borage, rocket and giant purple mustard.

Mixed leaves edit

Some months later, thanks to a super-dry July, the chickens’ enthusiasm for salad and our squeamish wing clipping (as fellow chicken-blogger Julie Adolph notes, “chickens are not penguins“), this is mostly what the salad patch looks like:

Borage super closeup

Borage: it’s a survivor.  Apparently it’s an unfashionable term in ecological circles these days, but I reckon mustard leaves (“too spicy!”) and borage (“too furry!”) are the the climax community of our salad patch.

In theory, you can eat borage leaves – they taste like cucumber.  Very very hairy cucumber.  The flowers are gorgeous though: fab in a salad, especially thrown in with some fire-engine red nasturtium flowers and perhaps faded yellow (rather chewy)  blooms of aragula, or the tiny white floral clusters that sway around the garden when you let daikon radish go to seed.  The idea of freezing blue “starflowers” in ice cubes for fancy-pants drinks rather appeals to me too.

I suspect we will have more borage flowers in time for ice-clinking weather.  It self seeds very reliably, it seems, which troubles me a little, since we’re a hop skip and a jump from the edge of the bush.  Easy enough to pull out, though, and a bee-flower too.  There’s the usual unsubstantiated talk of companion planting – in this case with strawberries, which I imagine must look good at the very least.  I’ll keep an eye on it: it may have to be exiled, like lemon balm, that enjoyed our shady slope just a bit too much, or the eye-catching but definitely weedy red orach.  But for now, I’ll keep pleasing the bees.

Borage bee flower

Autumn on Hawkesbury sandstone

It’s not easy eating greens

Maybe it’s a careless-vegetarian-with-low-level-iron-deficiency thing, but I’m often hankering after greens. Thankfully, the green leafies seem to be one of the few foodgroups to which brushtailed possums, rats, bandicoots, brush turkeys and chickens – the non-human beneficiaries of my most of my horticultural efforts – all seem relatively indifferent.  When things were very barren in the yard recently, my sorrel plant, a marvellous perennial that, with the deep taproots of a potential weed, soldiers on with minimal attention, was munched by something with a sophisticated palate for citrus flavours and a high tolerance of oxalic acid.  Occasionally some beastie has a light snack on my other trusty standby, the rainbow chard, but on the whole my favourite  greens seem immune to animal predation.

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Having failed to grow them from seed, the Warrigal greens I bought from Daleys have been a cracker.  They’ve threaded their way through a garden bed that, with only a couple of hours sun a day, has pushed the envelope for even shade tolerant plants like Davidson’s plum, macadamia and callicoma serratifolia.  Andy Ninja regularly scratches her way through that neck of the woods, grubbing for remnants of trad, but she hasn’t managed to loosen the Warrigal greens from their moorings, and we’ve had it in everything from lasagne to dal to quiche without any visible dent appearing in the supply.  Rumour has it that they self-seed prodigiously, so there’s promise of more next year.

During a couple of La Nina years we had watercress soup on the menu for about 18 months on the trot thanks to a semi-shaded spot near the chook run: boggy in torrential downpours but otherwise ordinary garden soil.  A soft spot for umbrelliferous flowers and the aphid eating critters they attract, and a lazy habit of chucking decrepit parsley plants under my fruit trees as mulch has meant that Italian parsley pretty much dominates the seed bed in the herb garden and food forest around the back door.  Whenever the moisture level and the temperature is right, a new generation surges forward underneath the potted makrit lime and the Cavendish banana and even between the paving stones.

I had rocket doing the same in the veggie patch a couple of years ago, until I put the kibosh on it by over-zealously collecting the contents of the papery pods.  I must have been indulging in some herbal fantasy of seed saving, and so I have feral rocket no more.  At least for the moment.  Because of the tedious necessity to earn a living, I’m never on top of the weeding, and as the years pass I’ve started to recognise the seedlings of my favourite plants wherever they appear so I can “edit” the garden rather than, in that hateful bit of business-ese, attempting to “grow it”.

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However, a particular favourite has proven to a more difficult proposition.  I love bok choi and all its cousins, but especially the look and taste of red bok choi, an F1 hybrid that’s really a luscious purple, a perfect match for the “house” beans, Purple King; the salad enriching Giant Mustard and the beautiful but apparently impossible to grow purple brussel sprouts.

I have spent far too much time, money and mental energy over the last three years trying to produce an anemia-busting harvest of bok choi.  In year 1, following the gospel of Jackie French, I tried to shelter my precious cruciferous greens in a guild of fellow travellers, with limited success.  In year two, I went for a guerilla strategy – my choi germinated under the cover of the great hairy leaves of my zucchini.  I was optimistic but the cabbage whites were not so easy to fool.  But I have made a break-through, thanks to a “chuck all the seeds in the bottom of the packets together and hope for the best” approach.  Coriander!  So impossible to grow in Sydney, always starting so well and then going to seed before you’ve even got a garnish out of it.  But apparently, you can keep the barn door closed (to moths? where is this metaphor going?) even if your coriander has bolted.  The bok choi that grew in amongst my incorrigible coriander was completely untouched.  So under the shelter of brush turkey-thwarting hoops of wire and the modest veil of a rather tattered veggie net, in goes bok choi and sacrificial coriander along with the aragula and the mizuna, the watercress and the daikon.  If I can crack this one, the purple brussel sprouts are next!