Bowerbirds: snacking for solar gain

Before the fall

Before the fall: it’s always sunnier on the other side of the fence

The gang’s back.  Loads of satin bowerbirds in the garden at the moment.  I’ve seen a couple of mature males, with their glossy blue-black feathers and gorgeous indigo eyes, but most of the robotic whistles, clicks, churrs and cracks in the trees seem to be the “greens” – juvenile males and females, hanging out in a pack.

I’ve heard grim stories about the antics of bowerbirds in the veggie garden.  Apparently they like to lull the backyard grower into a false sense of security and then swoop in and devastate your greens.  But I’m feeling kind of relaxed on that front.  After the brush turkeys exhumed my long awaited Hass avocado treelet, and my big girls, the young-bloods, the prodigious egg-layers, started lounging around under the baby banana trees, making eyes at my kale and chomping on every “poisonous” rhubarb leaf the moment it unfurled, I’ve decided to go totally Christo.  Every seed, every seedling, every newly planted tuber has its own little  blanket of horticultural fleece.  Anything growing that’s remotely likely to appeal to the poultry palate is swathed in netting.

The one upside of the chooks’ blithe disregard of the garden fence is the complete and total elimination of trad from the veggie patch.  Three months ago our spindly raspberry canes and brave little Nightingale persimmon were drowning in a lush wash of juicy stems and emerald leaves, even as the ground slowly dehydrated around them. But now – nada.  A few stems scattered around, waiting to reroot after the rain but not a leaf to be seen.  It’s all very satisfying.

So it’s not all bad when your flock take to the greenery.  The bowerbirds haven’t got a chance of getting my broadbeans.  But with their leaf-picking ways, they are doing sterling work for the environment.

Brushturkey in liquidambar

Brush turkey roosting in our poor denuded liquidambar

Their latest hang-out is the neighbour’s liquidambar tree – gorgeous and looming, throwing a great long shadow across our ice-box house all autumn. Basking in the sunshine on the other side of the fence, it steadfastly refuses to shed its leaves, months and months after our poor overhung specimen has shivered and shaken off its own.  And then, when the last ruby shreds are about to be blown from its branches, and the winter sun finally promises to warm our August days, the bloody thing starts growing leaves again!

But never fear, Super Satin Bowerbird is here!  I can’t prove definitively that their main objective was improving our passive solar gain but after closely studying these photographs for insights into bowerbird psychology and culinary habits, it certainly looks like it.

DIY by subtraction: the kiwifruit arbor

I’ve been laying low on the blog a bit lately while we’ve been doing cut-rate eco-renovations on our house, a poorly insulated 50s fibro place clinging to a steep south-west facing slope, thermally enhanced by a dense cluster of giant evergreen trees perfectly aligned with true north. Short of an avalanche burying the house in boulders or it sliding unexpectedly into the Marianas Trench, it’s hard to imagine a more unpromising scenario for “solar gain”.

Since I’m lucky enough to work from home a day or two a week, seasonally I spend large slabs of time hunched over my laptop in  thermal underwear, jeans, flannie, woollens, scarf, beanie, winter coat and laprug, with my bedsock-and-slipper-clad feet resting ecstatically on a hotwater bottle, thinking obsessively about winter sunlight.

The mid-century part of the house, surprisingly, is pretty well thought through from the perspective of passive solar heating that is (mostly) about allowing the low winter sun to enter the house as source of heat while keeping the overhead sun of summer out.  In the southern hemisphere, that means having windows on the northern side of the house (or within about 30 degrees of true north) and less on the eastern and especially western walls, where the late afternoon sun in summer will blast in the windows just when everyone is feeling at their sweatiest.

So whoever hammered this place together in the late 50s out of asbestos sheeting and weatherboard put in plenty of north-east facing wooden-framed windows that let morning light in through the bare branches of the liquidambar when that glowing ball in the sky finally peeps over the hill.  The kids’ bedroom and the kitchen even have those cool 50s windows that wrap around corners – in this case, oriented to the north.
Kitchen pic real

But it all went pear shaped with the 1980s extension.  Lashings of leaky and thermally conductive aluminium windows and sliding doors facing south-west (towards the view, admittedly – okay, windows aren’t just about solar gain).

The ceiling (and of course ceiling insulation) pock-marked with that latter-day house-cancer, halogen downlights.  And bizarrely, a whole sequence of interior features and outbuildings, aiming, it seems, to prevent even the tiniest gleam of late-afternoon sunlight from melting the icicles on the extremities of the residents inside. Perhaps the previous owners had photophobia: one can only presume so.

In the quest for light-drenched interiors or at least the possibility of taking my hat and overcoat off indoors, mostly what we have been doing is pulling things down and ripping things out.  Renovation by subtraction: cheap entertainment.

First to go was the hand-made bookcase and cabinets that separated the sunny kitchen and the gloomy dining room.  (The wood got a second guernsey as an implausible shoe rack and series of wonky shelves – the previous owners must have spent their years in the dark doing advanced carpentry by headtorch-light, as their skills with a mitre saw are streets ahead of mine).  Never has so much joy or interior illumination ensued from an hour’s work with a screwdriver.

Next we chainsawed a couple of noxious oleanders on the north western side of the house. When I say “we” I mean RB, with me stabilising the ladder, shouting encouragement through a dust-mask, and hoping like hell the chainsaw doesn’t get dropped on my head. Oleander: a plant that is not only water wise and offers a long-lasting floral display but every part of which – leaves, sawdust, flowers, even the honey made from its flowers – can be used to poison your children.  A fine addition to any home.

Just to ensure that no dangerous beams of afternoon winter sunlight might fall on even the windowless exterior of the laundry (itself a protective barrier between the sun’s horrifying rays and the frigid loungeroom) the previous owners erected a dismal tin lean-to, guaranteeing enduring Stygian conditions indoors and out.  Removing the corrugated iron from the roof of this bat-cave was again surprisingly easy – the work of an afternoon – and suddenly what was a dank storage area for rusty things and part-time creek bed became an mid-day suntrap, a pergola simply begging for deciduous vines.  Too easy.

While I continue to harbour many elaborate northerly-glazing and thermal-mass fantasies, further demolition will require council approval and buckets of money, sadly, so I’ve had to content myself with some eco-thrifty upcycling and, of course, plant acquisition.

So…. the kiwifruit arbor!

I have three kiwifruit growing elsewhere in the garden – a male and female “Hayward” and a Mt Tomah red kiwiberry (a bit of a threesome going there, the Mt Tomah quite happy to make do with the Hayward male as a pollinator).  They do a sterling job of sheltering the granny flat from the brutal south-westerly sun on long summer afternoons but I have a sneaking suspicion that we may not have enough chilling hours here to see them fruitful (to wit, absolutely no signs of flowering yet, though we’ve had bunches of grapes from the Pink Iona vine that grows beside them for a couple of years now).

So I acquired a male and female “Sweetie“, a super-low chill variety from the marvellous Daleys, the fastest and best mail-order fruits in the West (okay the East).  The New Zealanders grow kiwis on trellises, and my notion is that the kiwi fruit and the recently planted Carolina Black Rose grape will offer some shelter from the midday heat during the summer and lose their leaves in time to let the low winter sun warm up my ad hoc bench made of bricks and some junked marine ply that sits outside the laundry, an ideal defrosting area on nippy mornings.

Drainage is apparently quite critical for kiwifruit, so, given that when it rains, that part of the yard becomes a water-feature, I decided to put the kiwis in raised planters (with an open base so they don’t dry out too much in less torrential times). Unlike a real bat-cave, the old lean-to didn’t have the benefit of a stockpile of guano but rather hard-beaten gravelly soil, so I figured planters would keep the vines clear of any limey ground and give me a chance to whack some heavy duty compost around their roots.

Fortunately for me, my neighbour decided to re-clad one wall of his house, and we had a bunch of cedar siding thrown helpfully over the fence, so over the course of a weekend, I constructed a pair of 6 foot long, 2 foot wide and high planters from some 2x4s that had been used to frame concrete and an bedframe found in the council cleanup, lined with plastic bags that had previously contained cow poo and finished off with the cedar boards.  I was quite pleased with the result, although given the shonkiness of the carpentry, I doubt I’ll be leaving them to descendents in my will.

A year down the track, it’s so far so good with the “solar pergola”.  As it turns out, while my Hayward vines, getting very little direct sunlight in winter, lose their leaves quite promptly around the solstice, the Sweeties, in a more promising position, cling to theirs in a rather annoying, shade-producing way.  So I’m trying to constrain their enthusiastic growth to the the far end of the trellis-that-once-was-a-bat-cave where they’ll block our view of the neighbour’s yard but not too much of the June sun.  Keeping kiwifruit vines under control is no mean feat, given their crazed energy and my morbid fear of pruning.  I’ve found grapevines equally prolific but much more compliant in autumn, dropping their leaves just as it gets a bit chilly, so I’ll try to get Carolina to do her fine work above the laundry wall.

It’ll be time for the Sweeties to burst from their buds any day now, and I need to clear the way for Miss Carolina Rose, so I’d better get out into that winter sunshine and prune like the wind!

Later updates from the kiwifruit arbor:

Pollination: Sweets from my sweetie

An unhappy threesome: pollinating kiwiberries

The first bumper crop: Experiments with kiwifruit

 

Apples of the earth vs the hungry gap

Truth be told, Sydney doesn’t really have a hungry gap – when your late winter dessert fruits are custard apples, the chillier months don’t hold too many terrors.

Nonetheless, things are moving… very…. very… slowly… in the garden at the moment.  Everything except whatever ate my first-formed head of broccoli, which moved far too damn fast – faster than I did, anyway.

A few stalwarts – purple mustard, parley, garlic and shallots – are ticking along despite winter sunlight and absolutely no rain, and the globe artichokes are still standing, like gorgeous silvery statues scattered around the garden.

Artichokes and peach blossom

But it’s harvest-time for one thing: yacon.  A real pomme-de-terre – the mostly delicious root vegetable you’ve never heard of.  Just when the apples are getting a bit meh, the granny smiths slipping out of your hands and the rest of them hardly worth picking up, it’s time to dig up the “apple of the earth”.

The whole eating experience is deeply implausible.  The tubers look a bit like turnips yet curiously you don’t feel like Baldrick when you eat them.

Baldrick and turnip

They’re crisp and sweet, a little firmer than an apple in texture but just as juicy.  You have to peel them, and the flesh has a distinct resinous tang – someone has described it as a little like sugar cane, which is spot on.  They would make a fantastic addition to a fancy-pants cheese plate, though my rather meagre harvest didn’t make it that far – too easy to crunch them as a snack.

Yacon share many features with jerusalem artichokes, but, critically, *not* the dangerous flatulence in the dining room or the irritating weediness in the garden.  Like artichokes, they shoot up to six foot over the summer and then die back down.  Mine have tended to keel over at a certain point, overburdened by their large, shapely leaves, but that hasn’t seemed to crimp their style.

I’ve been growing them along a fenceline that gets very little light from autumn equinox to spring, and they seem to handle those conditions, though I think I may need to fertilise and water them more generously this year.  The copious fruits of our Eureka lemon tree are being pressed into the hands of all our visitors at the moment – I’d love to to the same with yacon, like some sort of Johnny Appleseed of the Apple-of-the-Earth.

A breba crop

One of the figswhite adriatic? white genoa? – has a breba crop.  Only a few tiny figgy flower-fruits, mind, clinging on over the winter.  Nearly all are growing on branches that brush the white-painted wall – testimony to the power of microclimate, a solar ping-back I can still feel on my retina.  The figs have suffered from the dry this year, I think, their roots constrained in barrels.  It’s said they thrive on neglect, but I think perhaps not quite this much neglect.  Last summer’s tiny crop fell, confetti sized and yellowing, before it really began and the leaves dropped too, at least once.  El Nino is coming – I think I’d better get out the hose.

Tropic Snow

First peach blossom closeup

The first peach blossom of spring winter: TropicSnow, a low chill variety.  It has produced Cezanne-worthy fruits from its second year here – but so far I haven’t beaten the critters to them.

This year! This year! Mesh exclusion bags!  Fruit fly traps!  Pheromones!  Chooks given the run of the pepino groundcover – dig, dig my sharp clawed friends! – on the condition that they utterly exterminate all fruit fly larvae.  I’m toying with installing a band of slippery plastic (or inedible metal?) around the base of the tree to at least give the possums and the rats a bit of a challenge (or some core body exercise?).  Tiger poo??  Whatever it takes!

Peaches apparently only live for a few years, and I simply refuse to have the damn thing die before I wrap my laughing-gear around some luscious sun-warmed home-grown fruit.

The liquidambar feast

So much excitement over such tiny seeds (or more accurately, in terms that will never be used in an up-market menu, even after the zombie apocalypse: “abortive seeds resembling sawdust“).  Check out the mucky faces of these lorikeets.  The yellow tailed black cockatoos love them too.  At first, there’s just the occasional thump of the prickly round fruits hitting the deck, as if there’s a poltergeist at work.  Then you hear a rustling overhead and a plaintive mewing, like a kitten stuck up the tree.

Black cockatoo

Don Burke doesn’t like liquidambar: they have thirsty roots that will choke your pipes and lift your pavers.   But the 20 metre tree at our place shades us and our epiphytes in summer, lights up the yard in autumn, and by May, let the scraps of winter sun that makes it over the hill slide in through our front windows.  The piles of fallen leaves get kicked up by the kids, scratched through by the chooks and dumped under the trees as easy if messy mulch.  With my pro-native plant prejudices I wouldn’t have planted it, and if the sewage pipe backs up I’ll come to hate it, but it’s easy to love a deciduous tree.

Autumn on Hawkesbury sandstone

Cherry blossom in autumn

What’s the difference between a good gardener and a bad gardener?

Two weeks.

That’s me, at least two weeks late with everything.  Most of the autumn planting happened today, in delicious sunshine after three days of deep, seeping rain.  Peter Cundall says my newly sown carrots (should they germinate, always rather unlikely – I got one solitary seedling out of the batch sown a month or so ago) will be pale and thin.  Gothic carrots.  Hopefully the spindly survivors will be the purple ones: seems more appropriate somehow.

I’m not very optimistic about my garlic either.  In previous years I reaped, almost to the clove, an identical amount of garlic to the quantity I planted six months before (I have a similar success rate with potatoes).  However, I live in hope that all that will change in 2014:  “The Year of Lime”.  I have been very slapdash with soil preparation in the past, hoping that cow manure and lucerne-and-straw mulch, with the odd splash of comfrey tea will do for pretty much everything.  This year I’ve taken the same approach to dolomite on my leeks and garlic, that the Scottish other half takes to salt on his dinner: more is more.  Hopefully it will make a difference. I’ve also put in not just the usual Italian White but also a day-length neutral type, Glen.  Perhaps its not me that is harshing my garlic, but my latitude.  Now I have a controlled experiment to settle it.

Having discovered the implausible passion of brush turkeys for the allium family, I’ve gone for a belt and braces approach to protecting seeds and seedlings.  This year I’ve draped my usual little hoops of wire fencing with vege nets, partly to keep out the beasties and partly to shade the newbies in what’s been an unusually warm March.  My home grown brassica and fennel seedlings are working with that same goth aesthetic and I fear that one sunny day might be the end of them.   The nets have done sterling service with the beans, which are up and cropping well.

Image

So since we’re in the dying days of March, it may be that my celery and rainbow chard, broccoli, kale and fennel are destined to spend the next six months in suspended animation waiting for the sun to hoist itself above the trees and get things going again on our chilly south-west facing slope.  But then, I noticed only a few days back that the little pot-grown cherry tree that has, for the last five years stubbornly refused to flower or fruit, has spluttered into bloom at this most inpropitious time, and that the strawberries beneath the custard apple have sprung little white petals and even greenish fruits.  I’m not sure what all this portends: the unnatural beginnings of climate change or just the confused reaction of temperate plants to subtropical seasons.  Either way I’m hoping for a harvest.